New Age Baking

07/28/2026

07/15/2026

03/28/2026

The late Pam Pawloski once told John Moultrie that her time as a hostess at his restaurant, Bistro on the Greens, was the greatest time of her life.

“She was stylish and she was funny and she was sassy and she was just right,” Moultrie recalls. “I remember when she came in and interviewed, she didn’t think she was going to get the job. And I remember I couldn’t see anybody else for it who was more fitting than her. She was the epitome of what you would want,” adding that over nearly seven years they were inseparable, and she never took a day off except for one week to care for her son.

A marker honors her memory outside where the restaurant overlooks the greens at Legacy Hills Golf Club in LaPorte, Indiana. But her memory also lives on inside the restaurant. Right on the menu, as a matter of fact. “She loved our peach cobbler,” Moultrie says, “so we named it Pam’s Peach Cobbler.”

Pawloski is just one example of what makes Bistro on the Greens stand out. Whether it’s something on the menu, something on the walls or someone on the staff, everything and everyone has a story.

- Mike Petrucelli

Read the rest of how Bistro on the Greens creates family and opportunity in the latest issue of Edible Michiana.

https://ediblemichiana.ediblecommunities.com/eat/bistro-greens/

Photos by: Brynn Hines