Kozy Doughs - A Sourdough Microbakery

08/29/2026

The Ber months are almost here and we're ignoring the temps for the time being! FALL IS COMING, FRIENDS! The September menu is now LIVE!

08/02/2026

Zucchini parm on toasted sourdough can help you get through that three-foot-long zucchini you pulled out of your garden this weekend.

07/28/2026

August menu is now live! You can continue to order from the July menu through the end of the month, as well. The 'ber months are just around the corner! Thanks so much!

07/20/2026

Protein bar:
-20g protein
-Cardboardy
-Dry

Chicken parm sandwich on fresh hoagie roll:
-40g protein
-Delicious
-Crispy

Hoagie rolls coming soon. Follow for more health tips.

07/18/2026

Closing at 1pm today to keep things out of the heat. Currently, there is one loaf of original sourdough bread, one 4-pack of cinnamon rolls, 6 white chocolate macadamia nut cookies, and 6 chocolate chip cookies left in the bread shed!

If you would like something and aren't able to make it by one, send a message and I'll be happy to set it aside for you!

Send a message to learn more

07/18/2026

10:20am - One four-pack of cinnamon rolls, one individual cinnamon roll, one loaf of artisan sourdough, and plenty of both chocolate chip and white chocolate macadamia cookies left! Thank you!
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Good morning! Stocked with original sourdough, sandwich bread, cookies, and sourdough cinnamon rolls this morning! Stop by while they’re still warm, and have a good weekend!

07/17/2026

Stop by tomorrow morning for fresh artisan sourdough loaves, sourdough sandwich bread, jumbo cookies, and sourdough cinnamon rolls!

Plus, mugs are in early! They'll be available for sale in the bread shed, too. Keep your eyes peeled here to know when we're "open" in the morning!

Send a message to learn more

07/14/2026

We like bread. We like caffeine. A few of these bbs will be in the bread shed NEXT weekend (7/25), but they're also available to order ($13) if you'd like one to have a killer cup of coffee with your morning toast. 🍞☕️

07/05/2026

Now that the 4th of July is over, I’m thinking about fall! 🍁🍂🍁🍂 (Don’t come for me)

What are some of your favorite typical fall flavors and foods?