06/05/2026
A little throwback to 7 years ago, when fault line cakes were all the rage, and I had the idea to level up the concept with my tiger eyes design. The funny thing was that this cake was made on a whim, with old freezer cake and leftover icing and sprinkles. The flower was from my front yard. My kids ate the cake the same day I made it.
And this cake got me noticed a little for my sprinkle pointillism technique. It was shared and copied. I was asked to create tutorials for magazine because of this cake. It was really cool! I’m grateful for the experience. I still have that magazine spread framed in my kitchen.
Now it looks like sprinkles are back in style with dot cakes. Much easier than fault lines! I haven’t made one yet… maybe a sprinkle pointillism dot cake is in my future…
