The Wildflour Microbakery

08/31/2026

The September menu is here! I wanted to bring back some favorites— the za’atar and garlic herb focaccia have been frequently asked about since they left them menu. I have heard your requests and they are back!

It’s not quite fall yet, but this maple oat loaf is the perfect transition. You can get these at the Morningside Farm this Saturday (order at the link in my bio by Wednesday) or next Wednesday at the Savage Farmers Market!

08/27/2026

Sourdough Workshop with The Wildflour MicrobakeryEver wanted to bake your own sourdough but didn't know where to start? Join Ashley of The Wildflour…

08/17/2026

The rest of my August events! The Savage Farmers Market on Aug 26 will be your last chance to get some of this month’s menu items! You can pre-order now using the link in my bio.

We also still have seats left in our August 28 sourdough workshop. It’s going to be so fun, the perfect family or girls’ night out activity! You can grab tickets at the link in my bio.

Appreciating you all! 🫶🏼

08/17/2026

Had such a fun time preparing for a romance book event at Park Books & LitCoLab ! Combined my two loves: baking and reading!

Reading has always been such an escape for me and a great reminder that there is no story without struggle. I laid out some of my favorite books and themed my bread accordingly! Of course I had to put out Twilight, it was one of the first big series I read and it consumed me— I was quite literally bringing these books to lunch and recess and anywhere else 12 year old Ashley could take them. A lot of my items drew inspiration from Throne of Glass, which has been consuming me ever since I read it a few years ago and will continue to do so.

Everyone go read! The world is better with books in it.

And thank you to my dear husband for being my market assistant Sean Smits . Friends to lovers to market assistant trope? My new fav

08/08/2026

A call to all bread lovers and romance readers! I will be at Spark in the Park with Park Books & LitCoLab this upcoming Saturday (8/15). I will have several themed loaves as an ode to my favorite characters and tropes, and I can’t wait to see some of the incredible authors they’re going to have!

Reserve your tickets online ahead of time (they’re free and you can find the link in their bio) and stop by to check out all the awesome vendors and authors. I hope to see you there!

08/06/2026

Have you wanted to learn how to make sourdough but feel intimidated by it? Grab your friends & come learn with me!

August 28 from 6-8 pm at the Elkridge Assembly Rooms ! You’ll get starter, dough to take home and bake, materials and written instructions. I promise it will be super fun 👉🏻👈🏻 click the link in my bio to purchase your ticket, limited spots available!

08/05/2026

Can’t wait! Come have fun with me and learn to make sourdough!

Sourdough Workshop with The Wildflour MicrobakeryEver wanted to bake your own sourdough but didn't know where to start? Join Ashley of The Wildflour…

08/04/2026

We're so excited for our next Farm and Coffee Pop-Up on September 12th with Morningside Farm Martha's Cafe The Wildflour Microbakery The Bus Booksellers Travelin' Tom's Coffee of Frederick Bethesda and Elsehwere Soap Co. Join us from 9AM to Noon!

08/03/2026

Happy August! The new menu is here, with a few new items and a returning favorite.

The Everything Jalapeño is savory and spicy, perfect for avocado toast or a grilled cheese!

The Rosemary Sea Salt focaccia is light and fluffy, with a generous amount of olive oil and coarse sea salt to complement the herby rosemary dough.

And say hello again to the recurring favorite— cinnamon roll focaccia! You can get all of these at the Savage Farmers Market August 5, 12, and 26 and at the Morningside Farm this upcoming Saturday, August 8!

05/02/2026

Looking for a Mother’s Day gift? Nothing says I love and appreciate you more than a cinnamon roll focaccia or a loaf of bread. Last week to order the cinnamon roll focaccia— this was on the menu just for the mamas!

Order by Tuesday at 5pm! Pick up Thursday 5/7!