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Thursday 8:30am - 5pm Friday 8:30am - 5pm Saturday 9am - 4pm Sunday 9am - 5pm

Warda Pâtisserie

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United States
Detroit, MI
Warda Pâtisserie

Local Pâtisserie, rythmed by the seasons and inspired by our travels and previous life experiences Our pastries do not include any preservatives or additives.

With Warda Patisserie, we want to bring to Detroit and Southeast Michigan a selection of sophisticated, hand-crafted pastries made locally, inspired by the seasons and influenced by our travels and previous life experiences in North Africa, France and Asia. Warda Patisserie is a continuation of Al Meida and accumulation of all these previous experiences. We are dedicated to offering seasonal pastr

ies using only all natural ingredients and seeking local products whenever possible. We aim to celebrate Greater Detroit diverse communities, bringing people together around honest, delectable food.

05/01/2026

Persian Love Cake, Mom’s midnight box of treats, iykyk when the urge for chocolate hits, and everything in between this Mother’s Day. Link in bio to preorder.

We have 6” PLC for mom to preorder, mini PLC on Mother’s Day weekend for walk-in only, and a box of treats (2 different sizes at each location) filled with all handmade treats, like milk chocolate, coconut and passion fruit sable, coconut curry caramel (insane!!!) , hazelnut chocolate dragées, raspberry caramel (that tastes like fruit!), blackberry meringues, almond butter cups, and chocolate, pistachio and apricots nougats.

04/17/2026

When spectacular Yuzu meets Michigan forced Rhubarb. Meet Daiō Yuzu Tart. Available in Midtown only.

Light as a cloud yuzu mousse dome, lightly sweetened rhubarb compote, and roasted rhubarb baked inside pistachio frangipane. Like eating Spring!

04/11/2026

Sunshine and slices of cakes kinda weekend at WARDA Little Village.
Open on weekends 9am-5pm. 🌞

04/05/2026

Easter from Little Village today has an Easter Egg Hunt at 10am, and some delicious surprises!

Some cute bunnies and robin eggs nests showed up in our kitchen this morning and they are both exquisite!

🐰 Labne Mousse & Mango Sponge Cake over a matcha “grass”.

🥚 Robin’s Egg: mousse, passionfruit
“Yolk” Dulcey chocolate (caramelized white chocolate) coated phyllo.

For our little egg hunters, we have hidden some empty eggs around our grounds at 1286 McClellan. Trade the egg for a surprise at Warda!

We hope to see many of you today! Happy Easter 🐣

03/25/2026

Beautiful mornings are for cortado and a Kouign Amann.

When planning our viennoiserie program for our second location, our first decision was to make Kouign Amann, a laminated pastry from Brittany that was our personal favorite since having the best ones years ago in Montreal . Needless to say, the bar was high but we are stubborn women!

Thanks to our determined lamination queen , and many inhaled sad-ish Kouign Amann later, we can humbly say that we offer our guests the best Kouign Amann in this part of the country, every single day.

Kouign Amann consists of folding the perfect balance of high quality butter and sugar inside a viennoiserie dough, making it soft on the inside and a caramelised, crunchy, creme brûlée like exterior, that’s still not too sweet.

Try it with your coffee next time you visit us at little village.

03/21/2026

From our family to yours, Eid Mubarak! May your fasting be accepted and your prayers fulfilled. 💝

From Mohamed’s family recipe of Tchicha bel za’atar, a traditional porridge like soup made on the first day of Eid in the city of Tlemcen, where he is originally from, to his signature Makroud (hands down the best) and the baghrir that made me rethink my entire childhood, find our favorite Eid pastries, and a detailed mint tea recipe, in the latest issue of .

Huge thanks to the best food writer for your passion, your stubbornness, and for beautifully capturing our family tradition. And to for the gorgeous pictures!

03/18/2026

We are looking for our next baker to join our team in Midtown. Full Time position. Experience required, passionate, organized, a good team spirit and a strong desire to learn. Email [email protected]

03/12/2026

Our favorite part about math? 🥧! Pie Day 3.14 is this Saturday and while you can always walk in to any of our two locations and get yourself a slice of pie, we highly recommend pre ordering 1 or all 3 of them online right now and just come nonchalantly to grab them.
By the slice only.

Menu this year:

- Our best selling Silk Pie (both locations) Our signature flakey pie dough, crunchy chocolate & hazelnuts feuilletons base, Valrhona dark chocolate custard, Valrhona Jivara milk chocolate diplomate cream, light tonka bean cream, chocolate curls.

-Blueberry Pie: ( Little Village only) For the fruit pie lovers! Blueberries and a hint of orange blossom pie.

- Lime, Passionfruit & Coconut Pie (both locations) For the tropical lover. Lime curd, passion gelee, coconut vanilla cream.

Link in profile to order.

03/11/2026

Still basking in the warmth of our last Algerian Iftar dinner at WARDA Little Village. Thank you to everyone who purchased their tickets! It was magical. We hope you enjoyed our invitation to Algerian cuisine as much as we did cooking, plating and honoring our ancestors food.

We will have another Algerian Iftar Dinner this Saturday 3/14. Tickets are live in our online store. Visit our link in profile to get yours before they sell out.

And to answer your questions: yes, Warda dinner series will continue post Ramadan. 💝

03/06/2026

Fridays Ramadan nights in Midtown are back this week. 3/6. Join us for pastries, nice music, your favorite coffee drinks and some special treats to celebrate the sacred month. 8pm-11pm. Bring your friends.
No reservations needed. 🌙

Address

70 West Alexandrine Street
Detroit, MI
48201

Opening Hours

Thursday	8:30am - 5pm
Friday	8:30am - 5pm
Saturday	9am - 4pm
Sunday	9am - 5pm

Telephone

+13132626977

Website

https://warda-patisserie-midtown.square.site/

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