Warda Pâtisserie

08/31/2026

You have professional skills in baking? You are a team player who is passionate about systems and processes and what makes a great quiche vs a meh one?

Email us your resume at [email protected]
Immediate availability.

08/29/2026

The day we’ve been dreading for the past three years and eight months has arrived. If you ever visited our patisserie in Midtown, and the past year in East Village, you might have met, or got a glimpse, of our sweet Jess, aka Lammy Daddy, aka side eye Queen, aka Queen of Kouign Amann! Jess has played a huge part in opening our second location, streamlining systems and bringing all of our doughs and laminated pastries to the level of consistency we have right now.
For every crazy idea we (I) would throw at her, Jess was our voice of reason, our “let me show you all the things that can go wrong with this!”. She was also our cheerleader, our basement gremlin, which she loved because maybe she didn’t have to see our craziness on daily basis?? Jess was my favorite Detroit tea gal, a woman with a golden heart and unshakable values. I will miss you dearly Jess Lum
I know you won’t miss this song, though! 😉

All of us at WARDA wish you the best on your next FT, lifetime, unpaid job! Mini Jess is lucky to have you and Adam as parents! ❤️❤️

08/24/2026

Last days of Summer 😢…but also, I love me that September golden light and breeze! ✨💕

08/21/2026

08/10/2026

Join our team of caring and passionate bakers. Experience in a commercial kitchen is preferred, in addition to great attitude and knowledge in the world of baking. Email us at [email protected]

07/11/2026

Summer pastries in Midtown, brought to you by the best fruits from our friends

Strawberry Shortcake: Vanilla génoise, vanilla whipped ganache, hibiscus mousse and strawberry compote

Our seasonal tart: Blueberry & Hibiscus Tart
Vanilla Flan baked in a shortbread crust, blueberry compote, crimson berry & hibiscus mousse, fresh blueberries.

Your servings of fruits just got easier to attain! 😉

07/02/2026

“Can we have a sampler of your pastries?” We heard that question so many times, and while we do offer it as part of our catering menu, we will have it available starting this Friday 7/3, at our location. For your 4th of July picnic up north, at home, or with friends on one of our picnic blankets in our beautiful backyard, grab a board, or more, for you and to share.

Each Petits Fours Board has: Raspberry Barbie cake, blueberries and orange blossom pastry cream tart, lemon tart, Urfa & Aleppo pepper and chocolate cream puff. Goes well with an iced cold drink! 🍹

See you Friday 8am-4pm. Saturday & Sunday 9am-5pm 🌞

06/19/2026

Today at our Little Village location…knitted rhubarb sweater danish with cream cheese custard.

I know it’s too warm for a sweater, but that’s the kind for your mouth! Your mouth will thank you!

See you soon!

05/01/2026

Persian Love Cake, Mom’s midnight box of treats, iykyk when the urge for chocolate hits, and everything in between this Mother’s Day. Link in bio to preorder.

We have 6” PLC for mom to preorder, mini PLC on Mother’s Day weekend for walk-in only, and a box of treats (2 different sizes at each location) filled with all handmade treats, like milk chocolate, coconut and passion fruit sable, coconut curry caramel (insane!!!) , hazelnut chocolate dragées, raspberry caramel (that tastes like fruit!), blackberry meringues, almond butter cups, and chocolate, pistachio and apricots nougats.

04/17/2026

When spectacular Yuzu meets Michigan forced Rhubarb. Meet Daiō Yuzu Tart. Available in Midtown only.

Light as a cloud yuzu mousse dome, lightly sweetened rhubarb compote, and roasted rhubarb baked inside pistachio frangipane. Like eating Spring!