Livengood Loaves

05/30/2026

Mixy Mixy! Have you heard of a “croissant” loaf? I know I saw it a lot a year or so ago on social media and it’s truly an unsung hero of tasty bread. You introduce grated butter and make a loaf that is moist, extremely soft, flaky, and best of all full of sourdough flavor. Honestly it’s my favorite. Let me know when you need yours 😍

05/29/2026

Life is busy! I’ve been focusing on the family as the school year ends and summer starts. I’m still baking though! Looking forward to some busy months of fun ahead! Keep an eye out for my posts and don’t forget to like, follow, and share! I love baking for you and want to hear from you to satisfy that craving 😉

05/18/2026

Enjoying the process of learning how to make these. Practice makes consistency!

05/15/2026

How do you make buttercream without butter? With a butter alternative! As a home based cottage bakery I legally cannot sell things that need refrigeration so no buttercream or cream cheese icing. I searched for options that compare to the real thing because I wasn’t willing to compromise. This avocado plant butter fulfills the non-dairy and does not need refrigeration. It’s super versatile and I can make it any flavor I need. And I don’t have to compromise on flavor! So cinnamon rolls with decadent icing are present and ready to fill your tummy!!!

05/14/2026

When I go to markets I get asked about gluten free options a LOT! I currently don’t have any that meet the gluten free standard. Sourdough however is typically friendly for gluten sensitive people. Why? Because even though it is made with wheat the fermentation process that it goes through breaks down a significant portion of the gluten. This only happens if it is fermenting (proofing) for a long time - so think around 24 hours or more. So even if you’re sensitive it might be a possibility! If you’re completely intolerant then it’s still not an option unfortunately. Gluten free sourdough is out there however I don’t make it and the research I’ve done says that it can be very difficult to get results like your normal sourdough. So for now there is still no gluten free options BUT I am working on creating some option even if it’s not a loaf of bread.

05/13/2026

Something new is coming!!!!

05/10/2026

Blessed Mother’s Day to all the wonderful women we have that love and care for us! We appreciate all you do!

05/09/2026

All set up! Come see us today! We have the goods even if it’s breezy out!

05/08/2026

Snapshots of bake night! Getting super excited for all these tasty goodies!
Accidentally dropped a loaf 🤦🏻‍♀️ had to make sure it was as delicious as it looked. It was!
Come see me and pick up your favorites tomorrow! I am going to be baking for a while still but it will be ready 9-1 at Allen County Marketplace!

05/08/2026

Come on out and get your goodies! I’m so excited to see everyone!!!

🌟Vendor Spotlight - Livengood Loaves

This is Livengood Loaves! Here to supply a delicious treat in the form of sourdough! From classic breads to cookies we can satisfy your craving for any part of the day. Need a quick pick me up? We have the answer! Need a side for family dinner? Look no further! Thrilled to be your answer for all your rumbly tumbly needs!

Saturday, May 9
9am - 1pm
1010 Carroll Rd., Fort Wayne
Located in Front of Pathway Community Church