10/04/2026
Last weekend, I ended up with a few extra focaccia loaves and muffins, so it was an opportunity to try a new recipe! I had never made a strata before, but it seemed like a great way to get brunch on the table with an overnight recipe that allowed me to enjoy an unhurried morning with my family💕
The Jalapeño-cheddar Focaccia somehow manages to stay as light and airy as ever while soaking up a savory egg custard seasoned with cumin, smoked paprika, and garlic.
I opted for turkey chorizo to add extra protein and flavor without adding more fat.
Al dente peppers and onions and added even more texture and flavor.
A little V&V Supremo Foods queso chihuahua always finds its way into our savory foods around here, so that added extra creaminess.
An overnight soak in the fridge meant I went to bed knowing that all I had to do in the morning was preheat the oven! ✨️
The hardest part was waiting 10 minutes for the custard to fully set once it was out of the oven! 🤤
Comment "STRATA" and I'll send you the recipe!
