06/16/2026
PSA: Don't skip the rest/ chill time for your bakes (especially gluten-free ones)!
Every year, it seems I'm baking cookies at the 11th hour for my husband's fishing trip. (Maybe that's because the end of the school year is absolutely bananas for educators, but who knows? π€£π)
HOWEVER, this is the first year I haven't had time to let my dough have the extended rest time the gluten-free flour truly needs to properly hydrate. The color, texture, and thickness are obviously different. No worries, though-- I'm sure they'll still get gobbled up by a boat full of guys as they wait for the fish to bite! ππ