Bake with Ginger Blazek

Bake with Ginger Blazek Online baking courses and membership! Local wholesale baking in D/FW metroplex Our coffee is sourced from the local Oak Cliff Coffee Roasters.
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All of our baked goods are made from scratch and range from scones and cinnamon rolls to cookies, cakes and tarts and special order cakes. Coffee is prepared by professional Baristas using state of the art equipment including La Marzocco's "Strada" espresso machine. We offer a small selection of paninis and entree salads which are prepared fresh daily and one seasonal soup. Come in, unplug and enjoy!

Merry Christmas to all the wonderful people who support my pop-ups every year, especially the lovely Dana Pugh who allow...
12/10/2025

Merry Christmas to all the wonderful people who support my pop-ups every year, especially the lovely Dana Pugh who allows me to take over the parking lot for these events.

I’ve delayed this long enough because I really wanted to make a pop-up happen this year, but sadly, I cannot.

Without going into a bunch of drama and detail, in April I had a serious injury to the pinky finger on my right hand which has not healed the way I would have hoped. I’ve come to find out how important that little guy is. Keep him safe! 🖐️

So…..I am looking forward to 2026 and from the bottom of my heart I wish you all a joyous and blessed Christmas and pray you are able to share this glorious holiday with those you love.

Merry Christmas,
Ginger

BAKING INSTRUCTIONS FOR CINNAMON ROLLS 1.     The cinnamon rolls can be baked in a 9x13 casserole dish sprayed with cook...
12/21/2024

BAKING INSTRUCTIONS FOR CINNAMON ROLLS
 
1.     The cinnamon rolls can be baked in a 9x13 casserole dish sprayed with cooking spray.  Allow cinnamon rolls to set out on the counter for 1-2 hours the night before baking.
2.     Place in the refrigerator overnight.  Leave the plastic wrap on until baking.
3.     In the morning, or a few hours before serving, remove from the refrigerator and place on the counter for 45min – 1 hour while preheating the oven to 325°.  (350° if using the regular baking setting).  Also remove the cream cheese frosting from the fridge at this time.
4.     Bake, uncovered for 12 minutes, then rotate the pan (back to front, front to back), and continue to bake another 10  - 12 minutes until an instant read thermometer inserted into the side of one of the cinnamon rolls registers 185 degrees (or, until the cinnamon rolls are nicely browned all over and bubbly).   It may happen sooner than the time mentioned.  If they are getting too dark to top, lightly cover with a piece of aluminum foil or parchment paper to prevent them from burning.
5.     When done, remove from oven and allow to ‘rest’ in the pan for about 5 minutes.
6.     Invert the cinnamon rolls on to a rimmed plate or baking sheet lined with parchment paper. Leave the baking dish on top of the cinnamon rolls for a few minutes before removing.
7.     Place the cream cheese frosting on top of the warm cinnamon rolls, allowing it to soften, then spread gently.
8.     Serve warm.

Now I know how Santa’s elves feel when it’s Christmas Eve and ALL the toys are finally made. 🤶 Every cake is topped, the...
12/21/2024

Now I know how Santa’s elves feel when it’s Christmas Eve and ALL the toys are finally made. 🤶

Every cake is topped, the coffee cakes are dusted with powdered sugar, all the cream cheese frosting has been scooped, the breads are wrapped and the cookies are tucked in their packaging.

WE ARE READY! 👏🏻

Below is a list of items available tomorrow at the pop up:

Cinnamon rolls
Blueberry scones
Coffee cakes (8 are GF)
2-pound tubs of chocolate chip cookie dough (10 are GF)
Banana crumb bread
Pumpkin bread
Flourless chocolate cake
Decorated sugar cookies
AND….
The BEST peanut brittle you will ever taste, courtesy of my Mother in law,

We pre-sold 100 pkgs of cinnamon rolls, and have 36 packages to sell tomorrow. If you missed out on the pre-order, arrive early and you’ll score a pack.

We’ll have a line for pre-orders AND a line for those who did not pre-order.

Thank you all for your love and support - ya’ll are the very best!

See you soon,
Ginger 👩🏻‍🍳

⭐️Tomorrow is the BIG DAY!⭐️ 10AM-12PMAs surprising as it may sound to some folks, there are SO MANY other reasons, be...
12/20/2024

⭐️Tomorrow is the BIG DAY!⭐️ 10AM-12PM

As surprising as it may sound to some folks, there are SO MANY other reasons, besides cinnamon rolls, to come by the pop up tomorrow hosted by

Inside the most adorable building in Old Town Coppell, you’ll not only find curated, unique, one of a kind gifts for the special people in your life, you’ll have the opportunity to visit with two lovely and kind humans, proprietors Dana & Nate Pugh.

Throughout the year Dana is scouring Texas and beyond for gifts and pieces that are hand crafted by artisans who also put their heart into their livelihood.

Do yourself solid; make the time tomorrow to browse their shop. Then stop by and see me to pick up treats for your family and friends. 🍪 🍰 🥮 🎄

We look forward to seeing each and every one of you tomorrow.

Remember: Pre-orders MUST be picked up by 12:30pm. No exceptions!

👩🏻‍🍳

ONLY two more sleeps until the Pop Up on Saturday! 🙌🏻For all of you who missed the pre-order window, I made extra cinna...
12/19/2024

ONLY two more sleeps until the Pop Up on Saturday! 🙌🏻

For all of you who missed the pre-order window, I made extra cinnamon rolls that will be available for those who didn’t get in their order. The supply is limited, so be sure to show up early!

All the items you’ve loved over the years will be available!

• Coffee Cake - regular and GF
• Chocolate Chip cookie dough - reg & GF
• Pumpkin Bread
• Banana Bread
• Decorated sugar cookies
• Flourless chocolate cakes

I can’t wait to see you all! 🎄

WOW! That was fast! The pre-order cinnamon rolls have sold out, but do not despair! A limited supply of the take & bake ...
12/15/2024

WOW! That was fast!

The pre-order cinnamon rolls have sold out, but do not despair! A limited supply of the take & bake cinnamon rolls will be available at the pop up as will a number of other delicious, scratch baked items.

Once the pre-order scones are sold out, they are finished. I will not be bringing more of that particular item to the pop up.

Enjoy your Sunday. It’s back to the kitchen for me.

👩🏻‍🍳

We’re only one week away from our Christmas 🎄 Pop-Up on Saturday, December 21st from 10am-12:30pm! 🙌🏻So many of you hav...
12/14/2024

We’re only one week away from our Christmas 🎄 Pop-Up on Saturday, December 21st from 10am-12:30pm! 🙌🏻

So many of you have asked for the ability to pre-order and we heard you! Mr. has created a site where cinnamon rolls, scones and the 9” flourless chocolate cakes can be ordered.
There is a limited supply of these 3 items.

All items MUST be picked up on Saturday, December 21st between 10am - 12:30pm. NO EXCEPTIONS

There will be additional items available at the pop up that are not available for pre-order.

• Decorated sugar cookies
• Chocolate Chip cookie dough - regular and gluten-free
• Coffee cake - regular and gluten free
• Pumpkin bread
• Banana crumb bread

Can’t wait to see you all next Saturday! A HUGE shout out to my friend Dana Pugh for once again hosting our pop-up.

To PRE-ORDER go to www.bakedbyginger.online

See you there!
Ginger👩🏻‍🍳

Making cinnamon rolls till I run out of freezer space which calls for a certain amount of product testing. 😉A random ci...
12/12/2024

Making cinnamon rolls till I run out of freezer space which calls for a certain amount of product testing. 😉

A random cinnamon roll pulled from one of yesterday’s 12 batches is going into the oven to ensure it bakes properly and meets the standards you all have come to expect. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

My father-in-law will be the official taster tester once I ensure it rises and bakes as desired.

Proofing and baking will instructions are included with every order, so please be sure to pick up a copy with your order. 👌🏻

Looking forward to seeing all of you on Saturday, Dec. 21st in Coppell. We’ll be there from 10:30am -12:30pm. 🎄

Online pre-orders will be open on Saturday, Dec. 14th. The link will be posted here.

I’m baaaack!What a year it’s been … Rotator cuff surgery in January ✔️5 months of PT ✔️Hiked the 500 mi Camino de Santi...
11/25/2024

I’m baaaack!

What a year it’s been …

Rotator cuff surgery in January ✔️
5 months of PT ✔️
Hiked the 500 mi Camino de Santiago ✔️
Traveled the south of Spain ✔️
Lots of time with family ✔️

Now I’m ready to BAKE 👩🏻‍🍳

Mark your calendar for a Christmas pop-up located at on Saturday, December 21st. 🎄

I hope to see you there. More details on available items in the weeks to come. I have missed you all and hope to see so many if you in the 21st!

🔥 SOLD OUT! 🔥Thank you ALL for scooping up those cinnamon rolls so quickly. Please close out your transaction before to...
09/06/2023

🔥 SOLD OUT! 🔥
Thank you ALL for scooping up those cinnamon rolls so quickly.

Please close out your transaction before tomorrow evening. Dana is so wonderful for allowing her lovely shop to be the pick up spot.

I’ll see everyone in November ❤️

Thank you!!

For those of you who do not have Instagram and want to order cinnamon rolls, please email me at gingerlindseyblazek@gmai...
09/06/2023

For those of you who do not have Instagram and want to order cinnamon rolls, please email me at [email protected].

Due to circumstances way beyond my technical abilities, I can’t respond to you on FaceBook 🤷🏻‍♀️ and, I do not want to post my phone number, so there’s that. Email me and I’ll hook you up!

🌟FLASH 🌟 SALE🌟 Does the promise of cooling temps have you dreaming of a yummy, warm cinnamon roll?What if you could easi...
09/06/2023

🌟FLASH 🌟 SALE🌟
Does the promise of cooling temps have you dreaming of a yummy, warm cinnamon roll?

What if you could easily make that dream a reality?

20 pkgs of frozen take ‘n bake cinnamon rolls will be available to PRE ORDER & pick up in Coppell this coming Saturday. This is a pre-sale only offer, please. There is no limit on your order.

All you need to do is send a DM on Instagram and you’ll be provided with payment information. $36 per order (plus tax), and pickup will on Saturday, 9/9 between 10am-1pm.

I’m having surgery at the end of September (I’m fine), but that means the next pop-up won’t be till Thanksgiving. So if you are really wanting a cinnamon roll between now and then, here’s your chance.

Address

446 W. Bethel Rd.
Coppell, TX
75019

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The Pivot...

Hi, I'm Ginger...

My passion for baking and cooking started at a very young age and was encouraged by my parents and extended family. I cherished these great moments, shared with family, preparing meals and most of all baking. Inspired by this love, I was determined to pursue a career path in the culinary industry.

This passion led me to The Culinary School of Fort Worth where I received a degree in Pastry Arts. That was it. The course was set for me to pursue my ultimate dream of owning her very own bakery and share my love of baking to Coppell, the small-town community where I raised my kids. I owned and operated Zenzero Bakery from 2010 to 2020.

The bakery was not spared and did not survive Covid-19. With a need to “pivot” during the crisis, I quickly moved my baking offerings to my home with pre-ordered curbside pickup. For more information on how to order locally, click HERE.