10/14/2026
Flour. Water. Salt. That’s it. 🤎🍞
We get asked all the time if our bread is made with enriched flour, and the answer is NO!
We use organic, unbleached, unenriched flour and allow our sourdough to go through a long fermentation process, just as traditional sourdough should.
That extra time allows the natural fermentation process to break down some of the components in flour, making it easier for some people to digest.
One of our favorite things is hearing from customers who struggle with gluten sensitivity and tell us how well they do with our bread. 🤎
Simple ingredients. Long fermentation. Real sourdough.