08/20/2026
Brown Sugar Cinnamon Roll Loaded Americano! 🤎✨
I will forever argue that the BEST part of a cinnamon roll is the cream cheese frosting, so naturally I had to turn it into cold foam. 🤭
This Brown Sugar Cinnamon Roll Loaded Americano is made with Brown Sugar Syrup, freshly brewed espresso, and the dreamiest cinnamon roll cream cheese cold foam. Then we’re finishing the whole thing with a dusting of cinnamon + just a pinch of flaky sea salt.
It’s sweet, creamy, a little tangy, full of warm brown sugar and cinnamon, and basically everything I want in a cozy fall coffee!
🤎 Brown Sugar Cinnamon Roll Loaded Americano
½ oz Torani Brown Sugar Syrup
2 oz freshly brewed espresso
1 oz cold water
Ice
🤎Cinnamon Roll Cream Cheese Cold Foam
½ oz Torani Brown Sugar Syrup
2 oz heavy cream
1 oz milk
1 oz softened cream cheese
⅛ tsp ground cinnamon
Pinch of salt
🤎For Topping
Ground cinnamon
Flaky sea salt
🤎Directions
Stir together the espresso, ½ oz Torani Brown Sugar Syrup, and cold water, then pour over ice.
Froth the heavy cream, milk, cream cheese, remaining ½ oz Torani Brown Sugar Syrup, cinnamon, and salt until smooth, thick, and pourable. Pour generously over the coffee, then finish with a dusting of cinnamon and a few flakes of sea salt.
SO GOOD.
🤎 Save this one for your next cozy coffee at home, and grab a bottle of Brown Sugar Syrup to make it yourself!
