10/03/2026
This is my dessert for breakfast. A wonderful Mexican coffee โ๏ธthat we get from Oaxaca with Ceylon cinnamon and Peruvian pompona vanilla bean paste along with a wonderful eclair made with vanilla bean custard and finished with Belgian chocolate๐ซ ganache. We have other desserts too but as you guys know I'm addicted to chocolate and vanilla and that's going to be my treat for the day.
โ๏ธ773-545-7215
๐5927 W Lawrence Ave Chicago IL