Odd Bird Microbakery

07/29/2024

Shout out to Eva Jo McIlraith for my incredible logo! If you need a graphic designer reach out to Eva Jo at [email protected]. They are not only very artistically talented but also adept at translating your words and ideas into images.

07/22/2024

Baking Rosemary-Garlic country sourdough this week. This loaf sold out first both days of my weekend table sale (maybe because it is my daughter’s favorite and she wasn’t shy about talking it up!). If you want a loaf this week let me know by Tuesday at 5pm. Pick-up either Thursday evening (after 6pm) or Friday. $12 Email [email protected]

07/20/2024

Day 2 of my table sale during the Terra Linda neighborhood garage sale event. Sold out yesterday and baked again last night and this morning for today!
For Sale
Country sourdough: classic, dark chocolate and rosemary-garlic
Scones: orange-chocolate, cinnamon and maple-pecan
Browned Butter Chocolate Chip Cookies
and
Parbaked Pizza Shells

07/15/2024

05/30/2024

How to Order
Email [email protected]
Odd Bird Microbakery provides baked goods made to order. Baked goods are currently available on most Tuesdays and Fridays.

Order by Monday 7pm for Friday pick-up
Order by Friday 7pm for Tuesday pick-up

Payment is required at the time of order. Unfortunately, cancellations cannot be accommodated after order close time. Sourdough baked goods require a multi-day process. Your understanding is appreciated.

Payment options include:
Venmo: (last 4 digits of phone number: 8964)
CashApp: $KimWier
Cash by pre-arrangement/payment

Order Pick-up
Odd Bird Microbakery is located in the Terra Linda neighborhood in Cedar Mill. Pick-up window arranged during ordering confirmation. Delivery available only in limited situations.

Alternative or Large Orders
For orders over 5 items please reach out prior to placing the order for availability. If you have requests or questions, please contact Kim Wier at [email protected].

Allergen Information
Odd Bird Microbakery is operated in a pet friendly home with dog and cats. The kitchen has peanut, tree nut, soy, milk, egg and wheat products. The bakery takes steps to minimize risk of cross contamination but cannot guarantee that any products are 100% safe to consume for people with peanut, tree nut, soy, milk, egg, wheat, cat or dog allergies.

Odd Bird Microbakery operates under Oregon’s Cottage Food Law. Products are homemade and are not prepared in an inspected food establishment.

05/20/2024

Doing a little experimenting this rainy weekend. Rosemary-garlic country shows a lot of promise! A little more tweaking and I’ll add it to the menu.

05/18/2024

How to Order
Email [email protected]
Include items, quantities and pick-up date (see below)

Odd Bird Microbakery provides baked goods made to order. Baked goods are currently available on most Tuesdays and Fridays.

Order by Monday 7pm for Friday pick-up
Order by Friday 7pm for Tuesday pick-up

Payment is required at the time of order. Unfortunately, cancellations cannot be accommodated after order close time. Sourdough baked goods require a multi-day process. Your understanding is appreciated.

Payment options include:
Venmo: (last 4 digits of phone number: 8964)
CashApp: $KimWier
Cash by pre-arrangement/payment

Order Pick-up
Odd Bird Microbakery is located in the Terra Linda neighborhood in Cedar Mill. Pick-up window arranged during ordering confirmation. Delivery available only in limited situations.

Alternative or Large Orders
For orders over 5 items please reach out prior to placing the order for availability. If you have requests or questions, please contact Kim Wier at [email protected].

Allergen Information
Odd Bird Microbakery is operated in a pet friendly home with dog and cats. The kitchen has peanut, tree nut, soy, milk, egg and wheat products. The bakery takes steps to minimize risk of cross contamination but cannot guarantee that any products are 100% safe to consume for people with peanut, tree nut, soy, milk, egg, wheat, cat or dog allergies.

Odd Bird Microbakery operates under Oregon's Cottage Food Law. Products are homemade and are not prepared in an inspected food establishment.

05/17/2024

Meet the Baker
Hi, I'm Kim Wier. I've been baking bread all my life. Yeasted breads, my Mom's banana bread, my Dad's cornbread in a cast iron skillet, and, of course, cookies, cakes, pies and all sorts of amazing baked goods. I met my husband, Chris, in college, where our passion for homemade pizza came to be. Pizza continues to be a family Friday night tradition that our kids have now taken on to their own college experiences.

I have many wonderful memories of baking with my family. While my parents always had a jar of sourdough starter tucked in the fridge, my sourdough endeavors didn't take root until I found myself with more at-home time on my hands (like many of us did) in 2020. That year, Lil Ye**ty was born and named by my kids.

I love the craft of bread baking - the science and the art. I originally was gifting bread and baked goods to everyone and, after requests to purchase, I found that Oregon had passed an updated cottage food law in January of 2024 with expanded opportunities for home bakers. In April 2024, I opened Odd Bird Microbakery.

Odd Bird Microbakery specializes in handcrafted artisanal baked goods using quality and organic ingredients.

05/17/2024

These Browned Butter Chocolate Chip Cookies are truly decadent. More than one person has declared them the best cookie they've ever eaten.

3" gourmet sourdough chewy cookies bursting with milk and dark chocolate and topped with flaky sea salt. 6/$8

05/16/2024

Parbaked neo-Neapolitan sourdough pizza shells ready for pizza night. Add your favorite toppings, bake and dig in. Use fresh within a couple days or keep in the freezer for up to 2 months.

9" pizza shell - $6

No special equipment needed, use a baking sheet, pizza pan or a stone or steel. Parbaked pizzas bake in under 10 minutes. Frozen pizza shell thaws in the time it takes your oven to preheat!