By Charis

05/07/2026

Did you know Classic Artisan Sourdough loaves are made with 20% organic freshly milled wheat aka whole grain, organic AP flour for the signature sourdough crust, real, unrefined, mineral sea salt, and Sally (my sourdough starter that gets fed almost as often as our children 🤣)

05/06/2026

Fresh local produce from turned into all the goodies. Roasted radishes and carrots will be a side for dinner with a carrot top and mint chimichuri (used olive oil and white balsamic from ). Also made carrot top pesto, fermented dilly carrots and some prepped raw carrots for snacking with hummus. More carrot tops, cucumbers, and rainbow chard as well all for $15!!

05/04/2026

💖💖

05/03/2026

What a week!! Between wholesale deliveries and opening day at the .riverfront.market I mixed, shaped, and baked right around 200 loaves and 20+ dozen pastries. I missed my girl helping, but had so much fun having help from my husband and biggest supporter at the market. We sold out in 3 hours with a few cheers from our awesome community!

04/29/2026

I hope to see you all there!! It’s such a fun market to kick off the season and it looks like it’s going to be beautiful weather!

Don't miss our Opening Day at the Cape Riverfront Market this Saturday, May 2nd!! We can’t wait to welcome you back!

From fresh local produce and handmade goods to your favorite vendors, this season is shaping up to be one of our best yet.

Mark your calendars and come kick off market season with us.
We’ll see you on Spanish St. 🛍️🍅🌽🥕

04/28/2026

Did you know?
The quality of ingredients I source matter VERY much! Organic, quality ingredients not only taste better, they provide so many more minerals and nutrition than ultra processed and non organic options. Sure, I could use cheap iodized salt, bleached and enriched non-organic flour, and ultra processed butter that lacks flavor and nutrition. Instead I use quality local eggs with bright orange rich yolks. Grass-fed butter. Organic freshly milled grains and flour. Unrefined mineral sea salt. Local honey. Organic sugar. Local and organic herbs and produce when possible. It’s what I prioritize to feed our family, so it’s what I prioritize for my business and to feed our community.
Quality matters. Health matters. YOU guys matter 🫶

04/15/2026

😍🍞🍓🫐

04/11/2026

Brunch is served 9:30-12 (or until we sell out)! Check out the menu beforehand and plot with your friends how to try it all 😉
We’ll see you in the morning!

04/09/2026

Who had the chance to try out the Cheddar Date Scones last year at the farmers market?
They were one of the items people were hesitant on, but once they tried I kid you not came back to buy more!
I’ll be offering these sweet and salty sourdough scones baked fresh Saturday morning at for my brunch popup!

02/26/2026

!!!Heads up beautiful bread people- I will be out of town and my starter will be napping in the fridge for 5 days. I don’t want to skip a week altogether, but next week bread drops will be FRIDAY instead of the usual Thursday and will be limited to focaccia, cookies, and pastries.
This week is normal (today!) so stock up on an extra classic loaf or sandwich loaf to get you through next weeks limited drop!