Daily Bread Co

05/18/2026

Sourdough Basics Workshop!

***** ‼️ Edited to add: CLASS IS FULL!!! Be on the lookout for when we resume classes in the fall! *****

The LAST Daily Bread Co Sourdough Basics Workshop until Fall is schedule for May 29th at 6:30pm, and there are still some openings (This is the first class this year that hasn’t completely filled up right away!)!We have had the privilege of teaching over 400 of you, over the last few years! If you and your friends want to join this super fun, informative, delicious workshop where you’ll definitely leave equipped to start your sourdough journey, you can register at…

Register: https://forms.gle/oWZiBqGtvjEvkCQV9.

If this date doesn’t work for you, join the waitlist at…

Waitlist: https://forms.gle/9vJ9LK8BFkoGuDjw9

If you’ve been to the workshop, chime in to share your experience! Hope to see you there! [This is a 3 hour class where you see, touch, experience each step in making authentic sourdough bread — water, salt, and flour are the ONLY ingredients. Be ready to eat, laugh, and feel equipped to begin or refine your own sourdough journey!]

05/08/2026

Register HERE for our LAST basics workshop until Fall!! (This makes a GREAT Mother’s Day gift 😉💕)

https://docs.google.com/forms/d/1e8dAul7BIZsGHdFteijyVkNCPxPnsG1ZsXB4HoMgzH0/edit?usp=drivesdk

05/01/2026

We’ll be selling our classic sourdough bread, yummy inclusions loaves, our famous browned butter chocolate chip cookies, and Honeycomb Acres honey! Join us at the Severance Brewing Mother’s Day vendor event on Saturday, May 9th from 12-3!

03/29/2026

03/19/2026

Class is FULL for Friday March 27 class and we haven’t announced the next class yet— sign up on our waitlist to be the first to hear when we set the next date 🤗🤗

Want to be contacted just in case a spot opens up in this month's Sourdough Basics Workshop? Want to be notified of future workshops? Fill in you info below and you'll be on our list! (Save [email protected] in your address book so you don't miss communication from us!)

02/16/2026

Sourdough Basics Workshop!

Our roster is almost full, so this may be the last Sourdough Basics Workshop announcement for the March 27, 6:30pm workshop! If you and your friends want to snag the last few openings, you can still register at…

Register: https://forms.gle/oWZiBqGtvjEvkCQV9.

If this date doesn’t work for you, join the waitlist at…

Waitlist: https://forms.gle/9vJ9LK8BFkoGuDjw9

Hope to see you there!

01/21/2026

Make sure *if you’ve taken our class* you find this group on Facebook! Make sure it says ‘roundtable’ - answer the questions & you’re in! We post recipes, tips, support, etc!!

11/17/2025

This Christmas, give the practical gift that keeps on giving!! Our January Sourdough Basics Class is on the books & just in time for your holiday shopping! Reserve your spot TODAY because classes DO fill up!

Link 1 — gift certificate— https://docs.google.com/forms/d/1yFET6ySdnHtk2_G80ktuoDzVpEA3KjFuQdvpEpfEuxA/edit?usp=drivesdk

Link 2 — Link to sign up and reserve your spot! https://docs.google.com/forms/d/1e8dAul7BIZsGHdFteijyVkNCPxPnsG1ZsXB4HoMgzH0/edit?usp=drivesdk

09/01/2025

EDITED TO ADD: Class is FULL! Be on the lookout for our next class date announcement!

WE’RE BACK!!

Fall and winter sourdough basics class resumes on OCTOBER 17th @ 6:30 in Brandon! This is a great opportunity to learn how to sourdough as fall/ soup season/ holiday/ winter baking is on the horizon!! We’ve had the absolute privilege in teaching over 300 men, women, & (older) kids over the last 2 years and we’d LOVE to meet and teach you too!! Classes DO fill up, so reserve your spot today! 🤗

Link to sign up: https://docs.google.com/forms/d/1e8dAul7BIZsGHdFteijyVkNCPxPnsG1ZsXB4HoMgzH0/edit

06/10/2025

🌾 What’s That Liquid on Your Sourdough Starter? It’s Called H***h! 🫙(This one was hiding in the back of my fridge.)

If you’ve ever opened your sourdough jar and found a layer of grayish or brown liquid sitting on top, don’t panic — that’s h***h, and it’s perfectly normal! Here’s what you need to know:

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🔬 What is H***h?
H***h is a naturally occurring alcohol that forms when your sourdough starter gets hungry. It’s a byproduct of fermentation and shows up when the wild yeast in your starter has run out of food (flour).

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🧪 Why Does It Happen?
H***h forms when:
• Your starter hasn’t been fed in a while
• The environment is too warm
• The ratio of flour to water is off

It’s your starter’s way of saying, “Feed me!”

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💪 How to Fix It:
1. Stir It In or Pour It Off: H***h won’t hurt you. You can stir it back in for a tangier flavor or pour it off for a milder one.
2. Feed Your Starter: Discard half of the starter and feed it with equal parts flour and water by weight.
3. Repeat if Needed: If your starter is sluggish, give it 1–2 feedings a day until it’s bubbly and active within 5-8 hours of feeding again.

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🌟 Healthy Starter Tips:
• Keep it in a cool, stable environment
• Feed it consistently (2xdaily if on the counter, weekly if refrigerated)
• Watch for signs of activity: bubbles, rise, and a tangy smell

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📚 Your sourdough starter is a living culture — a little h***h just means it needs some love. Keep it fed and happy, and you’ll be baking beautiful bread in no time!