09/23/2026
A year ago, the weather was just as dreary and cold as it is today! How do I remember this, you ask?
Because these guys were loading up our big commercial oven and transporting her in the drizzle and mist. 😂
One year later, she works hard 5–6 days a week helping us prepare all of the delicious things we get to serve at The Bakehouse.
Today, she was busy with ladyfingers for our tiramisu (yes, they’re made in-house!), raspberry lemon meringues, Italian cheesecake, and pumpkin rolls.
And first thing tomorrow morning, she’ll be baking fresh croissant cinnamon rolls, brioche for our Italian Cream Buns, and some new things we’re excited to share with you this week! 🤍
A little important reminder for this week:
The Bakehouse is open our regular hours Wednesday–Saturday. We’ve seen a local home bakery with a similar name post that they are closed this weekend, and we just want to make sure there’s no confusion — that is not us!
Our hours remain the same, and our staff (and our trusty oven 😉) will be here and ready to serve you up some good things all week long.
We’re looking forward to seeing you! 🤍