11/01/2026
🍂 November at The Bakehouse! 🍁
November is bringing so many fun things to The Bakehouse, and we are excited to share all that is coming your way! From caramel-filled treats to Christmas celebrations, holiday classes, and Thanksgiving gatherings, there is something happening nearly every week. 😊
Let’s take a look at what’s ahead!
🍮 We are kicking off the month with CARAMEL WEEK!
Yum! We will be featuring lots of caramel-focused goodies throughout the week in our pastry case. If you love caramel, this is your week!
🎂 CAKE & COOKIE CLASSES
Our last fall cake class of the season is November 4th, and we still have a few spots available!
Our fall cookie classes are also happening this month on November 6th, 13th, and 20th. We have a few spots remaining in our November 6th and November 20th classes.
And then… it’s time for CHRISTMAS COOKIES! 🎄
Our first Christmas cookie class will be November 28th at 10:30 AM. Classes will continue every Saturday at 10:30 AM through Christmas. Reservations are now open!
🦃 THANKSGIVING GATHER & PICKUP
Wednesday, November 25th
This will be a fun opportunity to pick up your Thanksgiving preorders, but don’t stop there!
We will also have our Thanksgiving Cookie Table, where you can build your own cookie box for the holiday. In addition, we’ll have plenty of multi-serving take-home goodies available to make your holiday table a little sweeter.
🎄 CHRISTMAS ARRIVES AT THE BAKEHOUSE!
November 18th is the day! Our Christmas decor and holiday atmosphere will begin making their appearance. We can’t wait to transform the Bakehouse for the season!
And on November 27th, our Gingerbread Parlor officially opens!
Reservations will be available Thursday and Friday evenings through Christmas. Come enjoy a little Christmas magic and make some memories around the gingerbread table. Reservations are already filling up!
☕ NEW FLAVORS & SEASONAL FAVORITES
Along with all of these special events, our fall and holiday flavors will continue making their way into the pastry case each week.
A few things to look forward to:
• Hot Caramel Apple C***r
• Maple Pecan Bars
• Seasonal pastries and sweets
• And my new personal favorite… Cranberry Orange Cream Scones!
Picture an orange-glazed cranberry orange scone filled with house-made cranberry sauce and Chantilly cream. It is SO delicious!
And that’s just the beginning. We have so much more coming for the holiday season!
🛍️ OUR BAKEHOUSE VENDORS
Our wonderful vendors, YoBredCo, Adeline Candle Co, Blooms on Sturbridge, Simmer Down, and others are planning some lovely additions to your Bakehouse experience. We are excited to see all the little extras they will be bringing to the season!
A FEW IMPORTANT REMINDERS:
• Thanksgiving preorders are due by November 21st, or until we reach our order limits. We encourage you to order early!
• Class reservations are open, but spots are limited and filling quickly.
• Gingerbread Parlor reservations are also open. Be sure to reserve your evening early!
We have been looking forward to this season for a long time. This is our first holiday season celebrating with everyone at The Bakehouse, and we couldn’t be more excited to share it with you!
Thank you for being part of this adventure with us. We have so much more to come, and we can’t wait! ❤️
