08/17/2026
Three things. Ice cream in a glass, a hot shot of espresso poured over it, cookies to scoop.
It is called affogato. You eat it immediately, while the top is melting and the bottom is still cold.
Or, if you don't have an espresso machine, our Double Chocolate Espresso brings its own hints of espresso and indulgent chocolate. Crumble one over vanilla ice cream and you get most of the way there.
If you make one, tag us. We would love to see it!