10/21/2026
October has flown by! My next booth is in San Diego this Sunday, October 25th!
Come by the Kiku Matsuri from 11am to 6pm at Hangar 858!
I'll have over a dozen flavors of my homemade gluten-free, vegan, soy-free, nut-free Pate de Fruit Gumdrops.
For baked goods, they're all original recipes, all gluten-free, dairy-free, and egg-free. Most are also vegan and nut-free. I've been working on low FODMAP recipes, too!
My hojicha sable cookies are crispy, French-style cookies that remind me of cookies I ate when I lived in Japan.
My oatmeal spice cookies are crispy, fall-flavored spice cookies - it's hard to eat just one!
My peanut butter sesame cookies are an Asian take on classic chewy peanut butter cookies.
Finally, I’ve added yuzu honey jam to brownies with a little soba-ko (buckwheat flour).
We’ll have yuzu, matcha, hojicha, ginger, and pineapple orange handmade, small batch hard candies.
Everything I make is gluten-free, dairy-free, and egg-free.
Everything except for the brownies with honey is vegan.
I use organic cane sugar.
All of my candies are gluten free and vegan. I don’t use artificial colors.
All of my bags and stickers are compostable.
Hope to see you on Sunday! 😊