What are the opening hours?

Thursday 7:30am - 11am Friday 7:30am - 11am Saturday 8am - 11am Sunday 8am - 11am

Pâtisserie Rotha

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United States
Albany, CA
Pâtisserie Rotha

Rotha Ieng is a pâtissier who graduated from the Ecole Ferrandi in Paris, later training with the internationally famous pâtissier Pierre Hermé.

04/11/2024

Please Note:
WE WILL BE CLOSED
APRIL 25, 2024 - MAY 05, 2024
RE-OPENING
THURSDAY MAY 09, 2024
Thank you for all your support!

12/11/2022

Bonjour dimanche!

Our offerings this wet Sunday morning are:

- Croissant au beurre (butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (almond/chocolate croissant)
- Financier (moist almond cake)
- Far Breton (Brittany flan with prunes)
- Kouign amann (Brittany butter/sugar combination)
- Gâteau au fromage (Basque style cheesecake)
- Moelleux au chocolat (chocolate fondant)
- Pastel de nata (Portuguese style egg custard)
- Canelé (a 15th century recipe and French favorite)
- Bostock (slice of brioche with orange/almond cream)

Bon appétit!

12/10/2022

Bonjour samedi!

Our offerings today are:

- Croissant au beurre (butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (almond/chocolate croissant)
- Financier (moist almond cake)
- Far Breton (Brittany flan with prunes)
- Kouign amann (Brittany butter/sugar combination)
- Gâteau au fromage (Basque style cheesecake - photo)
- Moelleux au chocolat (chocolate fondant)
- Pastel de nata (Portuguese style egg custard)
- Canelé (a 15th century recipe and French favorite)
- Bostock (slice of brioche with orange/almond cream)

Bon appétit!

12/09/2022

Bonjour to you this Friday morning from Albany, California.

Today we offer the following :

- Croissant au beurre (traditional butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (chocolate/almond croissant)
- Moelleux au chocolat (soft chocolate cake)
- Far breton (Brittany flan with prunes)
- Canelé (a 15th century recipe from the Bordeaux region of France - photo)
- Kouign amann (a traditional Brittany butter/sugar combination)
- Bostock (brioche/orange sirop/almond cream)

Bon appétit!

12/08/2022

Bonjour to you this chilly Thursday morning from Albany, California.

Today we offer the following :

- Croissant au beurre (traditional butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (chocolate/almond croissant)
- Moelleux au chocolat (chocolate fondant)
- Kouign amann (a Brittany butter/sugar combination)
- Far breton (Brittany flan with prunes)
- Bostock (brioche with orange sirop/almond cream)

Bon appétit!

12/04/2022

A good morning to you this Sunday in Albany, California.

Today we offer :

- Croissant au beurre (butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (almond/chocolate croissant)
- Financier (moist almond cake)
- Far Breton (Brittany flan with prunes)
- Kouign amann (Brittany butter/sugar combination)
- Gâteau au fromage (Basque style cheesecake)
- Moelleux au chocolat (chocolate fondant)
- Pastel de nata (egg custard)
- Canelé (a 15th century recipe and French favorite)
- Bostock (slice of brioche with orange/almond cream)

Bon appétit!

12/03/2022

Bonjour samedi!

Our offerings today are:

- Croissant au beurre (butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (almond/chocolate croissant)
- Financier (moist almond cake)
- Far Breton (Brittany flan with prunes)
- Kouign amann (Brittany butter/sugar combination)
- Gâteau au fromage (Basque style cheesecake)
- Moelleux au chocolat (chocolate fondant)
- Pastel de nata (Portuguese style egg custard)
- Canelé (a 15th century recipe and French favorite)
- Bostock (slice of brioche with orange/almond cream)

Bon appétit!

12/02/2022

Bonjour to you this Friday morning from Albany, California.

Today we offer the following :

- Croissant au beurre (traditional butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (chocolate/almond croissant - photo)
- Moelleux au chocolat (soft chocolate cake)
- Far breton (Brittany flan with prunes)
- Canelé (a 15th century recipe from the Bordeaux region of France - photo)
- Kouign amann (a traditional Brittany butter/sugar combination)
- Bostock (brioche/orange sirop/almond cream)

Bon appétit!

12/01/2022

Bonjour to you this chilly, wet Thursday morning from Albany, California.

Today we offer the following :

- Croissant au beurre (traditional butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (chocolate/almond croissant)
- Moelleux au chocolat (chocolate fondant)
- Kouign amann (a Brittany butter/sugar combination)
- Far breton (Brittany flan with prunes)
- Bostock (brioche with orange sirop/almond cream)

Bon appétit!

11/25/2022

Pâtisserie Rotha is closed over the Thanksgiving weekend. We reopen on Thursday December 1st at 07:30am. See you then!

11/20/2022

A good morning to you this Sunday in Albany, California.

We will be closed for Thanksgiving Nov 24-27 reopening Thursday Dec 01.

Today we offer :

- Croissant au beurre (butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (almond/chocolate croissant)
- Financier (moist almond cake)
- Far Breton (Brittany flan with prunes)
- Kouign amann (Brittany butter/sugar combination)
- Gâteau au fromage (Basque style cheesecake)
- Moelleux au chocolat (chocolate fondant)
- Pastel de nata (egg custard)
- Canelé (a 15th century recipe and French favorite)
- Bostock (slice of brioche with orange/almond cream)

Bon appétit!

11/19/2022

Bonjour samedi!

We will be closed for Thanksgiving from Nov 24-27 reopening Thursday Dec 01.

Our offerings today are:

- Croissant au beurre (butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (almond/chocolate croissant)
- Financier (moist almond cake)
- Far Breton (Brittany flan with prunes)
- Kouign amann (Brittany butter/sugar combination)
- Gâteau au fromage (Basque style cheesecake)
- Moelleux au chocolat (chocolate fondant)
- Pastel de nata (Portuguese style egg custard)
- Canelé (a 15th century recipe and French favorite)
- Bostock (slice of brioche with orange/almond cream)

Bon appétit!

Address

1051 San Pablo Avenue
Albany, CA
94706

Opening Hours

Thursday	7:30am - 11am
Friday	7:30am - 11am
Saturday	8am - 11am
Sunday	8am - 11am

Telephone

+15105294704

Website

http://www.patisserierotha.com/

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