Tayste The Crust - Sourdough

Tayste The Crust - Sourdough Hi, I’m Taylor! I’m a SAH mom & sourdough baker! Please reach out with any questions you have. More options will become available as I continue my journey!

I’m always open to try new things, let me know what you have in mind! Thanks for the support! 🍞🩷

Pickups today 🫐🍋🍞🍒🍫- Lemon, Blueberry, Brown Sugar, & Cinnamon- Cherry Chocolate Chip
03/17/2026

Pickups today 🫐🍋🍞🍒🍫
- Lemon, Blueberry, Brown Sugar, & Cinnamon
- Cherry Chocolate Chip

Hey yall! Long time no post. I apologize Ive been busy with some things but just know, I’m still here if anyone’s ready ...
03/17/2026

Hey yall! Long time no post.
I apologize Ive been busy with some things but just know, I’m still here if anyone’s ready to get their sourdough fix in. Just message me to place an order ❤️🍞✨

🤤🥒🤎🍓🤍 pickup orders today!!—(Full Round Pickle, Full Sandwich Strawberry & Cream Cheese, Full Sandwich Brown Sugar Cinna...
01/30/2026

🤤🥒🤎🍓🤍 pickup orders today!!
—
(Full Round Pickle, Full Sandwich Strawberry & Cream Cheese, Full Sandwich Brown Sugar Cinnamon)

✨ Why Sourdough Bread Is Better for You ✨Sourdough isn’t just trendy, it’s one of the most traditional and naturally hea...
01/20/2026

✨ Why Sourdough Bread Is Better for You ✨

Sourdough isn’t just trendy, it’s one of the most traditional and naturally healthy ways to make bread. Here’s why it stands out from most store bought loaves:

•Naturally Fermented-
Sourdough is made with wild yeast and good bacteria. The slow fermentation process breaks down parts of the grain, making it easier for your body to digest compared to bread made quickly with commercial yeast.

•Helps Your Body Absorb More Nutrients-
Fermentation reduces phytic acid, which normally blocks mineral absorption. This means your body can better use nutrients like iron, magnesium, and zinc.

•Gentler on the Gut-
Many people who feel bloated or uncomfortable after eating regular bread find sourdough easier to tolerate. The fermentation process supports better digestion and gut health.

•More Blood-Sugar Friendly-
Sourdough causes slower blood sugar spikes than most store bought breads, helping you stay fuller longer and avoid energy crashes.

•No Weird Ingredients-
Most store-bought bread is made fast and filled with preservatives, added sugars, and dough conditioners. Traditional sourdough doesn’t need any of that… just flour, water, salt, and time.

•Slow Food Is Better Food-
The health benefits of sourdough come from patience, not shortcuts. Time does the work that additives try to replace.

Once you switch to real sourdough, it’s hard to go back 🤍🍞

Todays Pickups 🥰• Nutella & Honey Half Loaf• Jalapeño Cheddar Half Loaf• Italian Herbs & Cheese Full Loaf• S’mores Full ...
01/17/2026

Todays Pickups 🥰
• Nutella & Honey Half Loaf
• Jalapeño Cheddar Half Loaf
• Italian Herbs & Cheese Full Loaf
• S’mores Full Loaf (Forgot to get a picture)

Introducing… BAGUETTES 🥖🤤 —• Plain: 2 for $8 or 4 for $15• Inclusions: 2 for $12 or 4 for $20
01/13/2026

Introducing… BAGUETTES 🥖🤤
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• Plain: 2 for $8 or 4 for $15
• Inclusions: 2 for $12 or 4 for $20

🤫👀🥖🤤
01/10/2026

🤫👀🥖🤤

01/10/2026

Sorry everyone, I was super busy today. But congratulations Darian Sanders, you are the winner! Please send me a message 😊

Jalapeño Cheddar WITH Seeds 🌶️🥵🧀🤤—ALSO, don’t forget to enter the g-i-v-e - a-w-a-y in the previous post!
01/04/2026

Jalapeño Cheddar WITH Seeds 🌶️🥵🧀🤤
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ALSO, don’t forget to enter the g-i-v-e - a-w-a-y in the previous post!

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Belton, SC

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