08/08/2026
I started crafting sourdough as a way to disconnect, to slow down my busy days, and to devour a delicious handmade outcome.
I continue baking, and started Kiki's Kitchen , because I found even more joy in sharing my craft with others.
Thank you for supporting my self-care, all while welcoming your own through healthier foods, and growing a new local business.You are so appreciated.
This Sunday's bake will have a few loaves available for purchase at 12pm.
Hope you are looking forward to the Bread Bell... 🔔 See you soon!
From our home to yours,
- Kiki's Kitchen LLC