06/15/2026
🧘🏻Sometimes, baking is zen. It’s calm, peaceful, tranquil.
😆 Sometimes, it’s chaotic. A scramble. A mad rush.
😅 Social media can be the same way for creators!
👏 One week, you are rewarded with lots of exposure. The more people see you, the more they interact with your page, which in turn gives you even more algorithm brownie points.
😳 Some other weeks, no matter how high you keep the quality of your content or how consistent the frequency, Facebook and Instagram refuse to put you on the stage.
🙏 If you see this: click on it, share it, comment below. It will cost you nothing but a second or two and may make all the difference in how many people get to learn about
☕️ This video shows the topping that went onto the coffee buns last week, which according to at least one loyal supporter, was “PERFECT”.
😍 I LOVE Malay coffee buns! They remind me of my honeymoon in Malaysia 14 years ago 🥰
🧈 Instead of leaving a hole in the center of the bun from a melted butter cube though, I integrate all the butter into the dough. YUM.
🤗 I also place them in paper cups to hold more of the delicious topping. An Honest Breads supporter showed me this trick from coffee buns that she came across in another state.
Have you ever seen Malay Coffee Buns outside of Honest Breads? They’re an unusual find but once you try them, there’s no going back!
👀 What has been your favorite recent bake? Your favorite ever? What are you looking forward to this week or over the summer?
This is week you will find:
🌟 Crisp-tender Cherry Almond Scones; 😋 😋 😋
🌟 Sourdough in four flavors including the madly popular Spaniard, Pretzel Dipped and Mocha plus my favorite: the Classic Original sourdough loaf;
🌟 Mouthwatering Chocolate Chip Cookies 🍪
🌟 And best of all: LIGURIAN FOCACCIA 🥳
See link in comments to secure your preorder while there is availability 🥳
THANK YOU!
Eat well.
Feed better.
Support your local, natural, artisan baker 😘