09/03/2026
I have mentioned before that my bread sometimes looks like it came straight out of a revered bread book cover.
This is exactly what I mean.
The greatest bakers would never serve you an under fermented, pale, bland creation.
I sometimes get nervous that someone is going to judge my bien cuit loaves as “burnt”, but I trust your expert palates to see what I see — my pride and joy, carefully formulated, mixed, shaped and timed. NOT a mistake.
Pretty decorations are nice, but pushing that fermentation and caramelization ensure the fullest flavor!
Eat well.
Feed better.
Push the boundaries to reach for excellence