Blissful Buns

06/17/2026

Get Your Father’s Day Orders In! 🚨 Huge Kitchen Upgrades & Big Market Updates!
Y’all, Father’s Day is this Sunday, June 21, and it’s time to show the dads in your life some serious love with delicious goodies they can actually eat safely! Donut Day was an absolute blast, and YES, we are bringing fresh donuts back for Father’s Day! 🎉🍩

In fact, we plan on keeping Donut Sundays going as a regular thing! We want to be super clear on how this works: because we do heavy kitchen prep on Fridays and overnight baking sessions on Saturdays, we just can't take on another full physical market setup on Sundays.

However, the kitchen is open for business! You can order the full menu online ahead of time and pick it up at the kitchen on Sunday. Plus, when you get here to pick up your order, you can also order or add fresh donuts to your stash right on the spot! We make checkout super easy with all the ways to pay, including Tap, Venmo, Cash, and Card.

We are accepting orders for pickup at the kitchen on Thursday, Friday, Saturday, and Sunday! Give that amazing dad, grandpa, or father figure the ultimate gluten-free treat. Head over to our website and secure your orders today! 📲✨

☀️ Saturday Market is a GO! ☀️
We have been watching the weather closely, and it looks like the rain is going to miss us this Saturday! That means we are fully ON for Barton Creek Farmers Market this Saturday morning. Jason has made so much bread, and it’s all ready for you!

🌟 HUGE News: Georgetown Market Application! 🌟
We have officially submitted our application to the Georgetown Market, and they were super excited about our gluten-free goodies! The organizer asked a few times just to be absolutely sure: "Are the cinnamon buns gluten-free?" YES! "Are the donuts fried in beef tallow gluten-free?" YES!

Our entire building is 100% dedicated gluten-free! You can keep gluten in your vehicle if you must, but just know we’re going to talk about you! 😉 😂 We are planning for our first market day on Tuesday, June 23, but we are waiting on the official okay, so stay tuned for the final confirmation!

❄️ Kitchen Upgrades, Rearrangements & An Amazing Mom! ❄️
Our new air conditioner is an absolute game changer! We used to have to stagger our entire day just to get the kitchen down to the coldest possible temperatures so Jason could get a little bit done. Now, it is a dream in here! Jason even rearranged the kitchen a little bit, and it is looking really nice and spacious!

The blessings didn't stop there. When our mixer broke, we were looking at $400 for a part or $1,000 for a new one. My absolutely amazing mom stepped in and got us a gorgeous brand-new mixer to keep us running! It has a built-in timer and even safety features (which we definitely need!). We are hoping to get some serious momentum going now. Mom, you are the absolute best! ❤️

🍞 You Asked, We Listened: Presliced Bread! 🍞
Look what else arrived... a new bread slicer! 🚨 You all have been begging for presliced bread, and we gotcha now! Jason is cranking out the loaves thanks to the A/C, and using the new slicer is honestly way too much fun.

Let’s make this Father’s Day incredible. Place your orders on the website for kitchen pickup now, and let's celebrate Dad! 🥖🍩✨

06/17/2026

Order the full menu online ahead of time for Sunday pickup at the kitchen, and add fresh donuts to your stash when you get here! Checkout is easy with Tap, Venmo, Cash, and Card. 💳📱 We are accepting kitchen pickup orders for Thursday, Friday, Saturday, and Sunday! Secure yours on our website today! 📲✨

☀️ Saturday Market is a GO! ☀️

The rain is going to miss us! We are fully ON for Barton Creek Farmers Market this Saturday morning. Jason has made so much bread for it! 🥖🌾 (If weather flips, we’ll meet at the kitchen for orders and pivot to a massive Sunday kitchen event!)

🌟 HUGE News: Georgetown Market! 🌟

We submitted our application, and they are super excited for our goodies! The organizer asked to be sure: "Cinnamon buns GF?" YES! "Donuts fried in beef tallow GF?" YES! Our entire building is 100% dedicated gluten-free! 🙌 We are planning for our first Tuesday market on June 23, PENDING FINAL APPROVAL!

❄️ Kitchen Upgrades & An Amazing Mom! ❄️

Our new A/C is a game changer! No more staggering our day just to get it cold enough for Jason to bake. Plus, Jason rearranged the kitchen and it looks so spacious! 👨‍🍳💨

When our mixer broke, my absolutely amazing mom stepped right in and got us a gorgeous brand-new mixer with a timer and safety features to keep us running. Mom, you are the best! ❤️

And look what else... we got a new bread slicer! 🚨 You’ve been asking for presliced bread, and we gotcha now! Jason is cranking out loaves and having way too much fun slicing them. 🍞🔪

Let’s celebrate Dad! Order online for kitchen pickup now! 🥖🍩✨

06/14/2026

06/14/2026

🍩 NOW OPEN: COME GET YOUR DONUTS! 🍩

We are officially rocking in the kitchen! Donut Day is happening right now, so come on out and get yourself some fresh donuts made right when you order!

We are absolutely worn out from all our Friday and Saturday market prep, but the kitchen is fully powered up and we have plenty of donuts and toppings for everyone.

Come see us, grab a Sunday treat or two, and help us celebrate our brand new mixer!

⏰ TIME:
Right now until 1:00 PM

📍 LOCATION:
206 B Laurel Drive

🚗 DRIVING TIP:
Remember to STAY STRAIGHT where the road curves so you drive right up to our doors!

Let us know if you are heading our way so we can plan the batches—drop a 🍩 below or just pop on in!

06/14/2026

🍩 WE ARE IN THE KITCHEN! 🍩

Jason has been working his magic, and the donut lineup today is looking absolutely flawless. The new mixer is a total game-changer, these donuts are the fluffiest and most beautiful batch yet!

We are here at the kitchen from 10:00 AM to 1:00 PM today, but you'll want to hurry.

What’s on the menu:
⚠️ ONLY 8 Bavarian Cream! (First come, first served!)
Fruity favorites: Strawberry, Blueberry, Lemon, and Cherry 🍒
The Classics: Glazed, Chocolate Glazed, and Chocolate Sprinkles 🍫
The Heavy Hitter: Maple Bacon 🥓
Plus, all kinds of toppings to customize your own!

📍 Find us here:
206 B Laurel Drive (Stay straight when you pull in!)

🐱 A Little Something Extra: If you watch our video today, you'll catch a glimpse of our sweet neighborhood kitties. Between our rescues and outdoor sweethearts, we care for over 20 kitties! If you ever have extra pet food or supplies you no longer need, you can always drop them off right here at the kitchen! Anything we can't use ourselves will be donated directly to the amazing Furrbaby Food Pantry in Georgetown to help other local families! 🐾

Rest assured, our furry friends are kept completely separate from all food and our baking kitchen environment! 😻

06/14/2026

🍩 POP-UP ALERT: DONUT DAY IS HAPPENING! 🍩

*phew* We are absolutely worn out from all the Friday and Saturday market prep, but we have fresh donuts for you today!
We are also celebrating some incredible kitchen magic. My sweet mom just got us a brand new mixer! The kitchen is fully powered up, and these treats are proof of what love and amazing family support can do!

We would love it if you came out to see us and grabbed a donut or two!

⏰ TIME:
10:00 AM to 1:00 PM
(We will probably have leftovers later in the day, but come early for the best selection!)

📍 LOCATION:
206 B Laurel Drive

🚗 DRIVING TIP:
Remember to STAY STRAIGHT where the road curves so you do not get lost on your way to the kitchen!
Let us know if you are coming by dropping a 🍩 below, or just pop on in!

06/13/2026

We were so busy we never got to post a video from the market! 🎥 It was such a great day, though definitely a different vibe now that school is out! ☀️🌴

We are giving away some beautiful loaves to clear out our space! 🥰 Here is what we have up for grabs:

Yummy Challah: Gorgeous, soft braided loaves perfect for tearing and sharing! 🥖✨

Brioche Delights: Rich, buttery loaves, including a special one topped with everything bagel seasoning! 🥯🔥

⚠️ The Catch (Be Transparent!):
This bread has been frozen and thawed twice, so it is completely free! 💸 We do not recommend freezing it again, but that is your call. Because of the freeze cycles, it is absolutely best if you can chow down tonight! 😋

🔥 Pro-Tips to Bring it Back to Life:
Mist the loaf lightly with water. 💧
Pop it into a 350°F oven for 10 to 15 minutes! ⏰

Result: A crispy crust and a soft, pillowy inside that tastes brand new! 😍
(It also makes the absolute ultimate French toast, bread pudding, or savory croutons! 🍞🍽️)

🚗💨 Heading to Georgetown NOW!
I am about to hit the road and I'm taking the bread with me, so we will have it on hand!

We will happily take donations, but they are absolutely not needed. 🙏 Reach out right now if you want to claim some yummy free bread for tonight! First come, first served! 🏃‍♀️💨

06/11/2026

Just like Blissful Buns!!

The hotel has a "zero-tolerance policy" for gluten. Learn more at the link in the comments. ⬇️