Vinaigrette Austin

Vinaigrette Austin Food for Thriving Vinaigrette is a farm-to-table restaurant focusing on perfectly-dressed entrée salads with locally-sourced proteins.
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Soups, sandwiches, savory sides and decadent desserts are also on the menu. Guests can also hang out at the full bar for both classic and botany-inspired drinks and cocktails, craft beers, and wines. Also enjoy dining on the best patio in SoCo under one of the largest living oak trees in all of Austin.

This Father's Day weekend, bring your favorite father to Ette et Ette! Sat & Sun, 11 am to 3 pmFrunch is our French-infl...
06/19/2026

This Father's Day weekend, bring your favorite father to Ette et Ette! Sat & Sun, 11 am to 3 pm

Frunch is our French-inflected brunch, and it's exactly what the weekend calls for: perfect half-moon omelettes, Croque Madame, Frisée aux Lardons, beautiful baked goods, and delectable French jams spun by the talented DJ collective Club Palo Santo. Unhurried, convivial, a little bit chic. The kind of morning that turns into afternoon before you know it. Come make it a bon weekend!

Make your REZZO at www.vinaigretteonline.com

This SUNDAY ☀️Live Under the Oak: Summer Solstice Sound Bath ✨🌳Vinaigrette Austin invites you to gather beneath the cano...
06/18/2026

This SUNDAY ☀️
Live Under the Oak: Summer Solstice Sound Bath ✨🌳
Vinaigrette Austin invites you to gather beneath the canopy of one of Austin’s oldest live oaks for a restorative morning of sound and stillness.

Guided by sound healer Callie Milbrandt of , this immersive sound bath experience will unfold beneath the branches of a 400-year-old oak, where the resonant tones of crystal singing bowls invite you to pause, receive, and welcome the summer season ahead.

To mark the occasion, the ancient oak will be transformed into a living altar with seasonal florals by , creating a beautiful setting to honor the abundance, vitality, and light of the longest day of the year.

Bring your mat, settle into the shade, and enjoy a peaceful morning in the courtyard before lingering for brunch.

📍 Vinaigrette Austin | 2201 College Ave
🗓 June 21st | 9:00 AM
🎟 $45 includes the sound bath experience, a seasonal elixir, and a $20 credit toward brunch
Tickets here: https://www.eventbrite.com/e/1991482992239?aff=oddtdtcreator

Born on the French Riviera in the late 1800s, the Niçoise has endured for good reason. It’s one of the most nutritionall...
06/14/2026

Born on the French Riviera in the late 1800s, the Niçoise has endured for good reason. It’s one of the most nutritionally complete meals you can put on a plate. Seared tuna and a farm egg bring the protein, anchovies pull double duty with healthy fats and omega-3s, and the asparagus ~ loaded with folate, vitamin K, and gut-healthy prebiotics ~ does more work than it gets credit for. Romaine adds fiber and vitamins A and C, new potatoes give you something to hold you over, and a bright lemon-dill vinaigrette ties the whole thing together.

Come and get it while it’s on the menu!

Golden, bright, and good for you 🧡 Our Ginger Tumeric Tonic is packed with anti-inflammatory tumeric, ginger syrup, fres...
05/29/2026

Golden, bright, and good for you 🧡 Our Ginger Tumeric Tonic is packed with anti-inflammatory tumeric, ginger syrup, fresh carrot juice, lemon, and seltzer. Your body will thank you.

Our salads like to party 🥂And so do our sandwich platters, apps, sides, and desserts. Your favorite Vinny dishes are ava...
05/20/2026

Our salads like to party 🥂

And so do our sandwich platters, apps, sides, and desserts. Your favorite Vinny dishes are available in large formats for picnics, dinner parties, office lunches, birthdays, and every gathering in between.

Feed 10. Feed 20. Feed 30. We’ll handle the delicious part 🌿

Visit the catering tab at vinaigretteonline.com to explore the full menu. To place an order, call 512-852-8791 or email [email protected]

Happy Friday Vibes ✨Replenish your existence.Arugula Duck ~ duck confit tossed with baby arugula, creamy goat cheese, ba...
05/15/2026

Happy Friday Vibes ✨
Replenish your existence.
Arugula Duck ~ duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears, hibiscus vinaigrette.

Enjoy our take on the Chicken Paillard this spring! Peppery arugula, pecorino & pinons, lemon zest, jalapenos, tomatoes ...
04/25/2026

Enjoy our take on the Chicken Paillard this spring! Peppery arugula, pecorino & pinons, lemon zest, jalapenos, tomatoes & avocado, piled atop flattened and grilled lemon-herb chicken.

Happy Earth Day from our table to yours 🌎At Vinaigrette, sustainability isn't a trend — it's our roots. Our original Nam...
04/22/2026

Happy Earth Day from our table to yours 🌎

At Vinaigrette, sustainability isn't a trend — it's our roots. Our original Nambe farm has been feeding our New Mexico restaurants from the very beginning, bringing us mixed greens, arugula, kale, peppers, peaches, tomatoes, heirloom potatoes, fresh eggs, and so much more with every season.

And all the extras go back to the farm as compost, becoming the nutrient-rich soil that grows next season's harvest. From seed to table and back again.

We are on a quest to be cyclically integrated, just like nature.

💚 Greens & Guac & GratitudeWe are doing our Spring Specials tribute to Mexican and Meso-American culture and flavors--th...
04/21/2026

💚 Greens & Guac & Gratitude
We are doing our Spring Specials tribute to Mexican and Meso-American culture and flavors--think Guac, Queso Fundido, Pan D'Elote, and one of our most inspired special salads of the year, the Carne Asadalada --with kale, cotija, corn, pineapple, cilantro, tomato, tossed with a bright lime citronette and topped with fresh guac and cayenne-rubbed carne asada.
Perfect dishes for Mother's Day, too! Make your rezzo now: https://www.vinaigretteonline.com/rezzos

Books & BrunchCrowded Tables and Bonus Tracks | A Memoir, by Ashley McLainSaturday, May 2 | 11:30 AM–1:30 PMJoin us unde...
04/21/2026

Books & Brunch
Crowded Tables and Bonus Tracks | A Memoir, by Ashley McLain
Saturday, May 2 | 11:30 AM–1:30 PM

Join us under the ATX oak to celebrate Austin author Ashley Mclain and the launch of her memoir Crowded Tables and Bonus Tracks. Enjoy brunch, curated drinks, and beats by Club Palo Santo—plus the chance to meet Ashley and pick up a signed copy. Space is limited. RSVP by 4/26 at [email protected].

In Crowded Tables and Bonus Tracks, Ashley McLain traces her journey from a shy, adopted child in 1970s Dallas to a pioneering environmental consultant who cofounded and sold a thriving company in a male-dominated field. At 53, she found the courage to search for her biological family, confronting long-buried questions of identity, belonging, and what it means to define “enough” in life and work.

Address

2201 College Avenue
Austin, TX
78704

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

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