Miche Bread

10/21/2025

04/12/2025

Still delicious after 7.5 years!!

01/03/2024

I'm having a moving sale! DM me if interested. Prices are negotiable, so make me an offer!!

Bakers Pride 352 Deck Ovens. I retrofitted these pizza ovens with steam injection and internal metal chambers to trap the moisture for bread. I used this baby for all of the Miche subscription and farmers market bakes 2014-2019 (check my feed for examples). Two decks together hold 4 full size sheet pans; 24 x 1kg boules; 20 full length (22") baguettes. Each deck is around 44"W x 33"D x 7"H. Gas or propane. Includes double walled vent duct system. Built in 1982, and oldie but a goodie. No electronics to worry about, easy to find spare parts, more capacity and cheaper than them Rofcos/Rackmasters/Simply ovens. If you buy the oven, I'll throw in a one day bread making session (or some other bakery consulting) if you want. Make me an offer, I need this thing gone!!

Hansen Hippo No1 Hammermill. This thing is a beast and will pulverize anything! Was used for mesquite pods, cocoa, and corn. Currently decommissioned and stored . Comes with various sizes screens to control fineness. Make me an offer!!

Haussler SP-20KA spiral mixer. This dough mixer is an absolute workhorse. Made in Germany, so much better construction than the Chinese imports. I used to mix six back-to-back 24kg dough batches no problem. Single speed and it runs off a normal household 120V outlet. Bowl comes off for easy cleaning! Comes with a dust cover for when not in use. Need to sell this ASAP, so make me an offer!!

Financing possible if I know you. DM me with any questions. 🙏🏽

09/16/2023

Austin peeps/biz, is an old pal of mine and a mural artist based in Chicago. He will be visiting Austin in 3 weeks and is looking for a wall to paint. Hit us up if you have a lead!

https://www.justusroe.com/

06/04/2021

Y'all already seen this on stories, but I'm putting it here so it's official, forever.

Only via pre-sale tix. Don't show up like you didn't know and go home hungry. You can show up and drink some sotol with us though, anytime.

Tix: Tinyurl.com/tortaahogada

Many thanks to Desert Door and Eden West for this opportunity to share our passion with you!

05/20/2021

Reposted from

12/18/2020

Where do you get your baguettes?

These Singlecuts are created using a 50+ hour process and fermented with both b**a (yeast) and levain (sourdough). And some locally stone-milled whole grain flours, of course.

Made and sold only at the Austin Lamar . Look for the paper bags with the window so you know you've got the right stuff ;)

**a

11/18/2020

Really digging this Sperlonga bread, part of the new scratch bread program we've been working on for the Lamar flagship Whole Foods store (what an amazing opportunity!). It's part of a soft launch series with baguette, ciabatta and rustic Italian breads. This weekend we'll release the sourdough country set followed by some very special breads in December (some which are familiar to my former subscribers ;).

I'm really grateful to continue my long relationship with by using their heirloom grain flours in all of our new breads. Even the "white" ones have a decent proportion of whole grain Yecora Rojo wheat and Wren's Abruzzi rye. Everything is made using an extensive multistage process and over 40 hours of fermentation. Look for the red "Made with Barton Springs Mill" label.

Come check it out and let me know what you think!

08/16/2020

We're taking the 3rd Annual Mesquiteers Fest virtual! It's happening on September 3 and you can participate along with a fun box o' mesquitey stuff from

Get your Mesquiteering kit at https://tinyurl.com/Mesquite3
[link in profile]

07/23/2020

Despite the current immense difficulties in the restaurant industry, our friends there are still coming together to support others. Stellar food, stellar organizations, stellar people.

Reposted from Tomorrow we launch our Guest Chef Summer Fundraiser Series! Every Thursday we'll have a special menu item from one of our chef friends, with proceeds raising money for , , & 's Bristol-Joseph Scholarship Fund. Items will be available for dine in or takeout - make your reservation today!⁠
⁠
July 23: Edgar Rico, ⁠
July 30: Grae Nonas ⁠
August 6: Natalie Gazaui⁠ ⁠
August 13: Fermin Nunez, ⁠
August 20: ⁠
August 27: Miguel Vidal, ⁠
Sept 3: Gabe Erales, -

03/06/2020

Help me Amplify !

https://www.amplifyatx.org/organizations/youth-rise-texas

Youth Rise Texas is an organization dedicated to uplifting the voices of young people harmed by criminalization and deportation, so they may heal, take action, and cultivate compassionate communities.

02/28/2020