08/29/2026
🎓 Student Special Spotlight: Kailynn’s Blackberry Bubble Tea Swiss Roll
Drawing inspiration from Japanese-style pastries, this sweet roll features a delicate black tea sponge cake filled with smooth blackberry mousse.
For Kailynn, seeing her pastry featured in the bakery is an exciting opportunity and an important step toward her future goals. She hopes to work in a professional kitchen after graduation and continue expanding her baking knowledge and expertise.
Stop by Edgar’s Bakehouse today through Friday, September 4, to support talented Helms College students and enjoy this limited-time specialty dessert!
Baked for the Greater Good.