What are the opening hours?

Monday 09:00 - 17:30 Tuesday 09:00 - 17:30 Wednesday 09:00 - 17:30 Friday 09:00 - 17:30 Saturday 09:00 - 17:30 Sunday 09:00 - 17:30

Bake Anthem

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Bake Anthem

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Bringing the concept of artisan bakes to the masses, quantities are limited to preserve quality.

22/10/2026

13/10/2026

Why do we call it Anthem Sourdough?

When we created Anthem, we wanted to make a loaf with more wholegrain goodness, without making it expensive or something people could only enjoy occasionally.

Our house blend brings together five types of flour: wheat, wholemeal, buckwheat, rye and spelt.

Each flour has its own nutritional profile. Wholegrain flours provide fibre, minerals and other naturally occurring nutrients, giving us a wider variety of grains in one loaf.

But good nutrition isn't the only thing that matters. We also want our bread to taste good, with a heartier texture and deeper flavour.

At Bake Anthem, we believe good bread should be affordable and accessible to more people.

That's what Anthem means to us. Good ingredients, thoughtfully blended, for everyone to enjoy.

09/10/2026

Why does sourdough cost more when it's just flour, water and salt?

It's a fair question. After all, bread is bread, right?

Not quite.

Ever wondered why some bread stays soft and fluffy for days without going stale? Commercial milk breads and soft rolls often use sugar, fats and dough conditioners to achieve that texture and extend shelf life. Some also contain preservatives to slow mould growth.

Sourdough takes a different approach.

At Bake Anthem, we use a living starter instead of commercial yeast. Our dough ferments for more than 18 hours, allowing time for its flavour and texture to develop naturally.

But here's something many people don't realise. Sourdough is simple in ingredients, but getting it right isn't always easy. Natural fermentation is affected by temperature, timing and the condition of the starter. Small changes can make a big difference to the finished loaf.

Next time you pick up a loaf, you'll know there's more to it than the ingredients.

18/09/2026

11/08/2026

We’ve noticed something lately.

A few new customers have mistaken us for another bakery. We’ve also noticed some of our marketing style, language and ideas looking very familiar elsewhere.

So, let’s clear this up.

𝗧𝗵𝗲𝗿𝗲 𝗶𝘀 𝗼𝗻𝗹𝘆 𝗼𝗻𝗲 𝗕𝗮𝗸𝗲 𝗔𝗻𝘁𝗵𝗲𝗺.

We started at 24 Sin Ming Road and spent three years building our bakery, our bread and our identity.

Today, we’re at 29 Binjai Park, with one physical outlet and the same vision:
𝗯𝗿𝗶𝗻𝗴𝗶𝗻𝗴 𝗮𝗿𝘁𝗶𝘀𝗮𝗻 𝘀𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝘁𝗼 𝘁𝗵𝗲 𝗺𝗮𝘀𝘀𝗲𝘀.

We deliver islandwide, with free delivery for orders above $40 and just $4 delivery for orders below $40.

As for seeing our marketing style being adopted elsewhere?

We’ll take it as a compliment. 👍
You can copy how a brand looks.
You can copy how it speaks.
You can copy the ideas.

𝗕𝘂𝘁 𝘆𝗼𝘂 𝗰𝗮𝗻’𝘁 𝗰𝗼𝗽𝘆 𝘁𝗵𝗲 𝘆𝗲𝗮𝗿𝘀 𝗯𝗲𝗵𝗶𝗻𝗱 𝗶𝘁.

Drop a ❤️ in the comments and let us know you’re Team Bake Anthem.

08/08/2026

Looking for artisan sourdough for your business?

We supply 1kg artisan sourdough loaves to cafés, restaurants, caterers and food businesses.

Naturally fermented, no commercial yeast, no additives — just good sourdough made for your kitchen.

Interested in stocking Bake Anthem?
DM us or email [email protected]

Bringing artisan sourdough to the masses.

28/07/2026

As National Day approaches, we often see the Singapore flag displayed proudly across our neighbourhoods. To some, it may simply be a piece of red and white fabric.

To us at Bake Anthem, it represents something far greater. It represents the generations before us who worked tirelessly to build the Singapore we know today. Their sacrifices, resilience, and belief in a better future gave us the opportunity to pursue our own dreams, including building a small bakery that serves this community.

The flag also reminds us that Singapore's greatest strength has always been its people. Different races, cultures, and beliefs chose to put aside their differences to build a nation founded on trust, respect, and unity. That is something we should never take for granted.

This National Day, let's not just display the flag because it's a tradition. Let's fly it with gratitude for our forefathers, appreciation for the generations who shaped our home, and hope that we will continue to protect the values that unite us.

Happy National Day, Singapore.

Majulah Singapura. 🇸🇬

13/07/2026

You might have noticed that your recent order was delivered by someone you didn't recognise.

That's because we're trialling a third-party delivery service and one of the biggest reasons we're doing this is to get your sourdough to you 𝗲𝗮𝗿𝗹𝗶𝗲𝗿 𝗶𝗻 𝘁𝗵𝗲 𝗱𝗮𝘆.

We know waiting until late afternoon for your bread isn't ideal, so we're working on ways to bring deliveries forward while keeping things affordable for everyone.

If a friendly stranger shows up at your door with a loaf from us, Don't worry. They're part of the Bake Anthem family behind the scenes.

Thanks for supporting us as we figure out better ways to get fresh sourdough to your doorstep, sooner.

📣 𝐁𝐫𝐢𝐧𝐠𝐢𝐧𝐠 𝐚𝐫𝐭𝐢𝐬𝐚𝐧 𝐬𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐭𝐨 𝐭𝐡𝐞 𝐦𝐚𝐬𝐬𝐞𝐬. 📣

Address

29 Binjai Park
Singapore
589831

Opening Hours

Monday	09:00 - 17:30
Tuesday	09:00 - 17:30
Wednesday	09:00 - 17:30
Friday	09:00 - 17:30
Saturday	09:00 - 17:30
Sunday	09:00 - 17:30

Website

http://bakeanthem.com/

Alerts

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