Tiramizus de sensare

21/06/2026

So many of you asked... do we serve non-alcoholic tiramisu? 🤔

Yes, we do. ✅

And let us be very clear, no alcohol doesn’t mean anything lesser. 🙅‍♀️

It’s built with espresso-soaked savoiardi biscuits, still rich and deeply flavoured the way tiramisu was always meant to be. ☕👌

Because what makes a Tmizus tiramisu special was never just the alcohol. It’s the 35 years of technique and recipe by Chef Joseph, ensuring consistency in every single bite. 👨‍🍳🔥

Whether you like it boozy or not, you’re still getting the real thing. 💯

Now tag that friend who prefers to stay sober after a big bite of tiramisu! 👇😋

🤎 Tmizus (Tiramizus De Sensare)
📍 Thomson V TWO — Basement 3, B3-09 Unit 10
11 Sin Ming Rd, 575629
⏰ Open Friday–Sunday | 11am – 6pm

17/06/2026

Don’t be sorry if you walk past us, because strange enough, our kitchen is hidden in the basement.

We’re not a fancy cafe. Just a small, humble kitchen, yet big enough to serve authentic tiramisu for 35 years. 🤎

Chef Joseph still handmakes every tiramisu, one by one. No mass production. Just his two hands. 👨‍🍳

So don’t look for a shiny storefront on the main floor, we’re located three levels below (Basement 3). A quiet corner where craftsmanship speaks louder than decoration. 🪑

Because some treasures are meant to be found... in the ground. Just like Tmizus. 🍰

🤎 Tmizus (Tiramizus De Sensare)
📍 Thomson V TWO — Basement 3, B3-09 Unit 10
11 Sin Ming Rd, 575629
⏰ Open Friday–Sunday | 11am – 6pm

14/06/2026

Before Google & YouTube tutorials existed, Chef Joseph was already learning tiramisu, side by side with an Italian chef. 🇮🇹👨🏻‍🍳🍰

He learned the old school way: through handwritten recipes and mastering authentic Italian technique hand over hand. 👨‍🍳

So that tiramisu box in your hands? It holds 35 years of story. Every bite tells a beautiful story of inheritance and craftsmanship. ✨

Come taste the recipe that was passed down 35 years ago, at Tmizus today! 🍽️

🤎 Tmizus (Tiramizus De Sensare)
📍 Thomson V TWO — Basement 3, B3-09 Unit 10
11 Sin Ming Rd, 575629
⏰ Open Friday–Sunday | 11am – 6pm

10/06/2026

We might get unfollowed for saying this… but real, authentic tiramisu has NO whipped cream. 🙅🏻‍♀️🚫🍰

The creamy layer?
Only TWO things belong there 👇
🥚 Pasteurised egg yolks beaten smooth
🧀 Mascarpone cheese folded in gently

That’s it. No shortcuts. No fluff.

That’s how we get that dense, velvety texture and deep, rich flavour you can’t fake. 🤎

So if you see a store-bought tiramisu with whipped cream listed as an ingredient? We’re sorry, but that’s not authentic tiramisu. 😌

If you love the real deal, zero whipped cream, 100% authentic, you know where to find us.

📍 Come get a box at Tmizus today.

🤎 Tmizus (Tiramizus De Sensare)
📍 Thomson V TWO — Basement 3, B3-09 Unit 10
11 Sin Ming Rd, 575629
⏰ Open Friday–Sunday | 11am – 6pm

07/06/2026

Here’s a little secret between us, guys love dessert too. 👀

Those “just one bite” moments when he steals from your cake at the café? The mystery cake disappearing from the fridge? Yeah... that’s probably the man in your life.

We’ve even had customers order an entire box of tiramisu just for themselves. No sharing. No regrets. 🤭

Just like Chef Joseph. 35 years ago, he started making tiramisu for one simple reason: he couldn’t find an authentic one in Singapore. Today, after 35 years of perfecting his craft, he’s still making the same authentic tiramisu.

So if you know someone who’s secretly obsessed with dessert, order your sweet fix from Tmizus today. 🍰✨

🤎 Tmizus (Tiramizus De Sensare)
📍 Thomson V TWO — Basement 3, B3-09 Unit 10
11 Sin Ming Rd, 575629
⏰ Open Friday–Sunday | 11am – 6pm

04/06/2026

03/06/2026

Sorry, but I’ve got bad news about this tiramisu…
It’s only available in Singapore. 🇸🇬

100% Singapore exclusive. 🇸🇬💯

Made from scratch right on this island, in a tiny basement kitchen by Chef Joseph.
No franchise, no mass production, just him, his hands, and an obsession since the 1990s. 🤎

🇸🇬 For Singaporeans → Come to Tmizus now.
✈️ For non-Singaporeans → Send this to your Singapore friend right now, so they’ll book you a ticket and fly you here for a bite of this Singapore limited edition tiramisu!

👇 Tag the friend who owes you a flight & dessert!

🤎 Tmizus (Tiramizus De Sensare)
📍 Thomson V TWO — Basement 3, B3-09 Unit 10
11 Sin Ming Rd, 575629
⏰ Open Friday–Sunday | 11am – 6pm

31/05/2026

If you don‘t love handcrafted dessert, I’m sorry but this is not for you. 🙅‍♀️

Because Chef Joseph only knows the old school way of making tiramisu, which is by hand, even for the smallest box.

And this is exactly why we can only make small batches. Because the process is very time consuming, from soaking savoiardi biscuits to piping mascarpone cheese, line by line. 👨🏻‍🍳

So this tiramisu is not for everyone. This is for the ones who can tell the difference. The ones who appreciate real craft. 🤎

You know who you are, so come order your tiramisu at Tmizus before it‘s sold out again! 🤩

🤎 Tmizus (Tiramizus De Sensare)
📍 Thomson V TWO — Basement 3, B3-09 Unit 10
11 Sin Ming Rd, 575629
⏰ Open Friday–Sunday | 11am – 6pm