Tiramizus de sensare

16/10/2026

YOU NEED TO REST! Yes, we‘re talking to our tiramisu! 😴

As much as we’d love to serve our tiramisu directly once Chef Joseph finishes making it, we need to rest it in the fridge for at least half a day. ❄️

Why? Because good tiramisu needs time. ⏳

During chilling, the mascarpone mixture firms up! That‘s why we need to rest first, then only send them to you!

Because sometimes, the best things are worth waiting for, just like Tmizus‘ tiramisu! 🍰

🤎 Tmizus (Tiramizus De Sensare)
📍 Thomson V TWO — Basement 3, B3-09 Unit 10
11 Sin Ming Rd, 575629
⏰ Open Friday–Sunday | 11am – 6pm

10/10/2026

We had to say NO to this customer… just because she wanted a 6-inch tiramisu cake for her birthday, made on the spot. 😔

Not because we don’t want to. But because our tiramisu needs time to rest in the chiller before it’s ready to be served. ❄️

That time allows the mascarpone cheese layers to set properly and hold their shape. Without it, the tiramisu might become too soft, lose its shape, and turn messy. 🧀

That’s why our tiramisu cake is best to be ordered in advance, giving us enough time to prepare, assemble, and properly chill them before they reach you. 📦

So we’d rather take that extra time, so every tiramisu we serve is one we’re proud to serve at Tmizus. 🍰

🤎 Tmizus (Tiramizus De Sensare)
📍 Thomson V TWO — Basement 3, B3-09 Unit 10
11 Sin Ming Rd, 575629
⏰ Open Friday–Sunday | 11am – 6pm

03/10/2026

30/09/2026

You might live in this neighbourhood. 👀 But you probably won’t find us.

Actually, you CAN’T. 🚫 Because we’re not on the ground floor.

“Hi, I’m Chef Joseph, and I make tiramisu in the basement.” 👨‍🍳

Why would anyone go all the way downstairs for tiramisu? 🤔 Well… hiding down here is a 4.9-star Google-rated tiramisu, made by a chef with 35 years of experience. ⭐

Chef Joseph keeps things simple, using only authentic ingredients, proper Italian techniques, and no unnecessary shortcuts or “fluffed-up” ingredients. 🇮🇹

So if you ever happen to come across this building, take it as a sign, and hunt us down at Tmizus! 🍰✨

🤎 Tmizus (Tiramizus De Sensare)
📍 Thomson V TWO — Basement 3, B3-09 Unit 10
11 Sin Ming Rd, 575629
⏰ Open Friday–Sunday | 11am – 6pm

27/09/2026

At Takashimaya Takashimaya Department Store Singapore people often ask us: “Why are you giving out so many free testers?” 🤔

Honestly, it’s because we need to survive.

In our normal days, we make tiramisu in the basement of an unknown building.

No big storefront. No fancy location. Just a chef, authentic ingredients, and a belief that our tiramisu is worth trying. 🍰

So when we had the opportunity to be at Takashimaya, we wanted to reach as many people as we could. 🤎

That’s why we’re very generous with our testers. We don’t want you to buy our tiramisu just because of the 4.9-star Google review. ⭐

So come taste it first, if that’s what you love, you’re welcome to bring Tmizus back home today! 🤎✨

🤎 Tmizus (Tiramizus De Sensare)
📍 Thomson V TWO — Basement 3, B3-09 Unit 10
11 Sin Ming Rd, 575629
⏰ Open Friday–Sunday | 11am – 6pm

26/09/2026

Putting together the finest ingredients and creating a mouth savoring dessert which will tempt your