With a strong on love for pineapple tarts, these two fans have earned a substantial amount of calories over the years. With saying that, we have concluded that a good pineapple tart must be melt-in-the-mouth with just the right ratio of crust to filling. It has taken us numerous bakes from a composition of the ingredients, selecting brands of ingredients to the temperature setting and duration to
perfect the recipes. On the other hand, pineapple tarts seem to be less appealing to the younger generation these days. That’s why we are adding local flavours to this traditional tart, making it relevant to the younger crowd. Selection of pineapple tarts
Four flavours of pineapple tarts (Salted Egg, Cheese, Ondeh Ondeh and Orginal) are available currently. We continue to work on recipes to create new flavours and experiences for pineapple tarts lovers. Deliver only the best
Only the finest ingredients are selected to deliver the melt in your mouth feel. Every tart that we baked is handmade with our heart and soul to put happiness into every mouth!
