Strictly Pastry

Strictly Pastry Please send all order enquiries to: [email protected]

We have moved online. Thank you!

Pastry chef Hannah Wong has been influenced by the oven activities of her mother in the kitchen since she was 7. Inspired by the aesthetics and taste of varying pastries and treats, from local neighbourhood delights to global fine patisseries, Wong decided to commit to the industry in 2001 and rose from trainee to Chef De Partie at The Patissier. Since then, she has gone through training in Tokyo

and Austin, Texas. Winning the Award of Excellence, World Gourmet Summit in 2006, she was also given the Cacao Barry scholarship and sent to leNΓ΄tre, Paris. She was also a member of the award-winning team representing Singapore at the Food & Hotel Asia Salon Culinaire.

Our Chinese New Year lineup is here 🧧Featuring our 𝐍𝐞𝐰 𝐀π₯𝐦𝐨𝐧𝐝 𝐂𝐫𝐒𝐒𝐩𝐬 - light, nutty, dangerously addictive - alongside f...
30/01/2026

Our Chinese New Year lineup is here 🧧

Featuring our 𝐍𝐞𝐰 𝐀π₯𝐦𝐨𝐧𝐝 𝐂𝐫𝐒𝐒𝐩𝐬 - light, nutty, dangerously addictive - alongside festive favorites you'll always reach for.

Limited CNY batches available.
DM to order.

Meet your new obsession: Almond Criips 😏Fresh out of the oven and baked to golden perfection.Light, crunchy, airy and da...
25/01/2026

Meet your new obsession: Almond Criips 😏
Fresh out of the oven and baked to golden perfection.

Light, crunchy, airy and dangerously snack able - golden almond clusters with a delicate crunch and pure nutty goodness.

One leads to many. You've been warned.

Meowy Christmas everypawdy!!!Love, the Meowies from Hakka hotel
25/12/2021

Meowy Christmas everypawdy!!!
Love, the Meowies from Hakka hotel

13/08/2021

Tiara done for a mermaid themed ugly sue set. Made outta sugar, you can eat it, you can even wear it.

Photos coming soon!

I miss these tiny masterpieces by Awesome detailed work there! ❀️❀️Repost by .app_β€”β€”β€”Encouraged by a follower to repost ...
18/04/2021

I miss these tiny masterpieces by
Awesome detailed work there! ❀️❀️

Repost by .app_
β€”β€”β€”
Encouraged by a follower to repost some of my favourite creations from the past, so here you go!

This was a collab with featuring one of their beautiful cakes - Fraiche!

Keep your eyes open! Next week, we will be launching a Valentine's Day special with that we know you will love!
26/01/2021

Keep your eyes open!

Next week, we will be launching a Valentine's Day special with that we know you will love!

16/01/2021

Yet another occasion for snacking and gifting. Here are our offerings this Chinese New Year!

Walnut cookies - $12/300g
Fragrant. Airy. Light. Each topped with toasted walnuts and baked to a golden brown.

Sandcastle - $15/250g
Roasted peanut cookies. Melts and crumbles in the mouth. Each topped with toasted peanut halves.

Golden pineapple tarts - $38/24pcs
Succulent, hand grated pineapple filling. Melt-in-the-mouth pastry. Baked to a golden brown.

Flo-tines - $15/240g
Light and flaky biscuits made with almond flakes, pumpkin seeds and sesame seeds. Baked to a golden brown crisp.

DM or watsapp us at 8862 7949 to preorder. Orders close on 31st Jan 11.59pm.

Christmas Pre-order πŸŽ„πŸŽ„πŸŽ…πŸŽ…'The Christmas Stack'We've done this in a single small size, taking into consideration the small...
10/11/2020

Christmas Pre-order πŸŽ„πŸŽ„πŸŽ…πŸŽ…

'The Christmas Stack'

We've done this in a single small size, taking into consideration the small gatherings we are allowed to have, what with the covid situation and all. And also....with the amount of pigging out on Christmas food, we'd likely have a small compartment of stomach left for dessert.

This is a rich, silky smooth Valrhona dark chocolate cake, sitting on everybody's favorite - chocolate feuilletine wafer base- that you can munch on at the end.

DM us or watsapp 88627949 to pre-order.

Been a loooong time since I made these lil' buggers! Choc nougat with roasted nuts, and cranberries. Time to nom nom!!
23/10/2020

Been a loooong time since I made these lil' buggers! Choc nougat with roasted nuts, and cranberries. Time to nom nom!!

New item on the menu!!The Earl -A creamy meld of earl grey and orange in a baked cheesecake. Decorated with earl grey ga...
14/09/2020

New item on the menu!!

The Earl -
A creamy meld of earl grey and orange in a baked cheesecake. Decorated with earl grey ganache, fresh cream and gold dusted orange tuiles.

Amber turns 7 with a Glitter decorated Ugly Sue. Toys are client's own.Decor including board covering is edible. Just do...
09/09/2020

Amber turns 7 with a Glitter decorated Ugly Sue. Toys are client's own.

Decor including board covering is edible. Just don't eat the toys lol.

Boxes and boxes of black fudge went out today. Along with many tubs of vanilla bean creme anglaise and salted caramel.Th...
29/08/2020

Boxes and boxes of black fudge went out today. Along with many tubs of vanilla bean creme anglaise and salted caramel.

The salted caramel when chilled, can be used as a spread. Warmed, as a sauce. Or it could just be eaten by the spoonfuls, a spoon a day just like cod liver oil.😝 Something as easy as changing the temperature of it allows you to eat it different ways.

So far, its been a crazy hit so...we are planning to have it as an option to buy it by the tubs. Definitely great as a gift - Christmas is coming!!! πŸŽ„πŸŽ„πŸŽ„πŸŽ…πŸŽ…

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Singapore

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+6588627949

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