Ever since Vesuvio was founded in 1967 by the late John Muscat, we have dedicated ourselves to producing quality, handmade breads using traditionally Maltese techniques. Each product is passed through a slow proofing process which lends towards the sharpened and improved taste which Vesuvio is commonly associated with. Baking is an art which requires an extensive thought process in order to determ
ine the components of our bread, the types of flour we use as well the addition of seeds, which increase the nutritional values found in our products. Here at Vesuvio we guarantee to select only the finest ingredients and, where possible, use natural and organic produce. Vesuvio bakes both sweet and savory items, including rustic breads and cakes. For almost 50 years it has been our mission to satisfy our customers by feeding them quality products whilst also serving with a smile. This family-based ethic is what keeps Vesuvio Bakery at the forefront of the Maltese baking community!
