Tori's Cakery

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Tori's Cakery Fabulous bespoke celebration cakes, wedding cakes, cupcakes and traybakes. Perfect for that special person in your life

I am very pleased to say that this happened again yesterday. Not the best photo but fortunately my cake making is better...
17/10/2026

I am very pleased to say that this happened again yesterday. Not the best photo but fortunately my cake making is better than my photography 😉

The last wedding cake of the year. I was honoured to be asked to make this cake for someone I have known since she was s...
04/10/2026

The last wedding cake of the year. I was honoured to be asked to make this cake for someone I have known since she was sixteen. I was allowed a sneaky preview of the gorgeous wedding dress and styled the cake in a similar way.

The bottom tier was a 10" vanilla Madeira cake with strawberry jam and buttercream filling. The top tier was an 8" banana cake with chocolate fudge filling....the same cake I have been making for the young lady's birthdays for years.

It was truly an honour to make although slightly nerve wracking because I'm not usually there to witness the cutting of the cake and to actually get to eat it. 😂 Fortunately I only heard good things about it.

Thank you Hannah for letting us be a part of your amazing day.

The third wedding cake of the year yesterday. The bottom tier was a fruit cake supplied by the bride because her uncle m...
09/08/2026

The third wedding cake of the year yesterday. The bottom tier was a fruit cake supplied by the bride because her uncle makes the best fruit cake. Who am I to disagree when a customer loves another family member's baking skills? 😊 I still had to marzipan, ice and decorate it. The lower round cake was a 3 layer, 10" lemon Madeira filled with lemon curd and lemon buttercream. The top was a 3 layer, 6" chocolate sponge filled with chocolate buttercream. Both sponges were covered in white chocolate ganache under the fondant. The bride supplied the topper.

This was the slightly unconventional second wedding cake of the year. I was given very clear guidance that the bride wan...
09/08/2026

This was the slightly unconventional second wedding cake of the year. I was given very clear guidance that the bride wanted a black 4 tier cake with black piping and no other decoration. What the bride wants, the bride gets.
The bottom tier was a massive 12" sticky toffee cake with caramel buttercream. The next was a 10" vanilla Madeira cake with jam and vanilla buttercream. Then an 8" chocolate sponge with chocolate buttercream and finally a 6" lemon Madeira filled with lemon curd and lemon buttercream. All cakes were four layers coated with white chocolate ganache and black fondant.
As I set the cake up at the venue I was a little concerned that there was no black in any of the decoration and that the cake was wrong. But I had lovely feedback from the bride the following day confirming that it was exactly what she had asked for

This was for a cricket loving husband of a friend. Apparently it looked too nice to cut 😃 but I'm sure they cut into it ...
09/08/2026

This was for a cricket loving husband of a friend. Apparently it looked too nice to cut 😃 but I'm sure they cut into it eventually.

This was also for a new customer who lived out of the area but for her mum who lives locally. Although it was for a spec...
09/08/2026

This was also for a new customer who lived out of the area but for her mum who lives locally. Although it was for a special birthday she didn't think her mum would want the number being broadcast so opted for a simple elegant cake.

I've been a bit lax at posting my cakes recently. I blame the hot weather and the fact that we have an allotment area in...
09/08/2026

I've been a bit lax at posting my cakes recently. I blame the hot weather and the fact that we have an allotment area in our garden which doesn't dig/weed/sow/plant or pick itself.

So this was for a new customer and was 3 layers of red velvet cake with vanilla buttercream. Delivered on one of the hottest days but fortunately not too far away.

A 30th birthday cake today. A 4 layer 8" vanilla sponge filled with a homemade cherry filling and vanilla buttercream, c...
20/06/2026

A 30th birthday cake today. A 4 layer 8" vanilla sponge filled with a homemade cherry filling and vanilla buttercream, coated in buttercream with edible gold leaf. Artificial flowers and decorations rather than anything edible. Happy 30th topper made here but not the acrylic name plate.

I meant to post this last month but I went away to Poland the following day then completely forgot. Oops! So this was a ...
20/06/2026

I meant to post this last month but I went away to Poland the following day then completely forgot. Oops! So this was a three layer 8" vanilla sponge cake filled with jam and buttercream and covered with fondant for a Liverpool fan's 70th birthday.

I was honoured to be asked to make this cake having made one for her brother earlier in the year. A 3 layer, 8" vanilla ...
29/04/2026

I was honoured to be asked to make this cake having made one for her brother earlier in the year. A 3 layer, 8" vanilla sponge with buttercream and jam filling topped with a mixture of edible and non edible images and decorations. The first outing for my edible printer and I'm getting much more comfortable using the cricut.

Address

The Helicopter Hangar
Whitchurch Rural
SY132DZ

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 1pm

Telephone

+447859413902

Website

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