09/08/2026
The third wedding cake of the year yesterday. The bottom tier was a fruit cake supplied by the bride because her uncle makes the best fruit cake. Who am I to disagree when a customer loves another family member's baking skills? 😊 I still had to marzipan, ice and decorate it. The lower round cake was a 3 layer, 10" lemon Madeira filled with lemon curd and lemon buttercream. The top was a 3 layer, 6" chocolate sponge filled with chocolate buttercream. Both sponges were covered in white chocolate ganache under the fondant. The bride supplied the topper.