Craig the Baker

Craig the Baker Craig the Baker Traditional Artisan Bakery supplying hand crafted bread and pastries in North Shropshire. Opening May 2012.

Using local and UK ingredients we use traditional methods that exclude the use of any preservatives, enhancers and dough conditioners. After a long fermentation process,even our croissants, our products are then baked off using a traditional wood fired oven.

Italian Ciabatta, made with a traditional b**a, 24 hr ferment.
22/03/2017

Italian Ciabatta, made with a traditional b**a, 24 hr ferment.

New bread, Swiss Zopf.
19/01/2017

New bread, Swiss Zopf.

24 hours in the making- Brioche..
08/01/2016

24 hours in the making- Brioche..

04/12/2015

We're at shrewsbury farmers market today. Pop in and say hello, prehaps try our new festive Ale and Chestnut sourdough.

Happy Halloween!
31/10/2015

Happy Halloween!

Pop in for a fresh(still warm) loaf today!
10/10/2015

Pop in for a fresh(still warm) loaf today!

Great day a Shrewsbury farmers market Friday. Sold out! Hope to see you at the next one, first Friday of the month.
04/10/2015

Great day a Shrewsbury farmers market Friday. Sold out! Hope to see you at the next one, first Friday of the month.

25/09/2015
English muffins.
16/09/2015

English muffins.

There's a mouth watering smell coming from the bakery this morning, yummy teacakes, I could eat them all.
16/09/2015

There's a mouth watering smell coming from the bakery this morning, yummy teacakes, I could eat them all.

Brioche loaves and rolls.
14/09/2015

Brioche loaves and rolls.

Soft, fluffy rolls.
05/09/2015

Soft, fluffy rolls.

Address

Maynards Farm
Whitchurch
SY45LR

Telephone

+447768650886

Website

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