16/10/2026
Fire&Rye bakery Tullibody.
New winter pastries coming soon.
From Friday 23rd October.
CROISSANT
classic buttery, laminated pastry.
PAIN AU CHOCOLAT
croissant pastry with Callebaut chocolate batons.
CINNAMON KNOT
soft buttery danish pastry layered with cinnamon
filling.
COPENHAGEN.
Sultanas almond icing flaked almonds
TWICE BAKED:
RASPBERRY BAKEWELL
croissant roll filled with almond frangipane, raspberry compote and finished with white icing.
CHOCOLATE HAZELNUT
pain au chocolat filled with hazelnut frangipane, finished with cocoa dusted hazelnuts.
ALMOND CROISSANT
syrup soaked, filled with almond frangipane, topped with flaked almonds.
DANISH:
STICKY TOFFEE
buttery pastry filled with sticky toffee pudding,
vanilla butterscotch, date and treacle cream.
APPLE CRUMBLE
laminated pastry with vanilla creme patissier,
stewed apples and oat crumble.
SPICED PLUM
danish topped with vanilla creme patissier; roasted spiced plums and spiced cream
SAVOURY:
ROSEMARY & SEA SALT SWIRL
fresh rosemary laminated into croissant dough, finished with flaked maldon sea salt.
CHEESE & ONION SWIRL.
mature cheddar and softened onions, rolled into croissant dough; garnished with black onion seeds and chives
PEAR & HAZELNUT TART
buttery hazelnut tart topped with soft pear and
toasted hazelnuts
HONEY & FIG TART
buttery almond tart with honeyed fig jam roast fresh fresh figs
Unorthodox Roasters Coffee.
Deli filled Sourdough bagels ciabatta.
