Boho Cakes

Boho Cakes Beautifully natural edible flower wedding cakes and showstopping celebration cakes Bespoke freshly baked naked cakes for special occasions and weddings.

Pov: Single tiered wedding cakes have a beauty all of their own! When I saw these stunning images of Adam and Jasmine’s ...
25/05/2026

Pov: Single tiered wedding cakes have a beauty all of their own!

When I saw these stunning images of Adam and Jasmine’s wedding cake by the incredibly talented , I realised just how much I loved single tiered cakes.

These photographs made me realise that one large cake smothered in Swiss Meringue buttercream and covered in beautiful edible flowers has all the impact of a tiered cake. Thankfully, single tiered cakes can alas be refrigerated until cake cutting time (such a relief in this heat!) which gives buttercream and flowers a longer life too!

Adam and Jasmine chose a roasted strawberry and pistachio cake with a strawberry compote and custard filling which I delivered to the restaurant where chef, Adam creates absolute culinary magic! What a privilege it has been to make your wedding cake!

Exquisite white and pink edible mallow, sweet rocket, stocks, roses, and penny cress from my wonderful local flower farm with some pretty edible snapdragons from

Pov: you choose to get married in Spring in Devon Spring in Devon is just so beautiful with a warm, pearly light and hed...
20/05/2026

Pov: you choose to get married in Spring in Devon

Spring in Devon is just so beautiful with a warm, pearly light and hedgerows teeming with pastel coloured wildflowers. A group of us wanted to showcase just how beautiful Spring can be at this beautiful new wedding venue

A dream team of wedding creatives all came together and brought so much Spring magic with them! It was a celebration of Springtime Love and my contribution was a rectangular sheet cake with white chocolate sponges and strawberry compote with textured Swiss meringue buttercream and the most exquisite edible flowers from Of course these edible, tall pansies stole the show alongside peachy stocks.

The vision of and we were all inspired by this dreamy, ethereal and soft Spring aesthetic

More from this shoot to come!

Concept

Venue:

Coordination and decor

Bouquets and bud vases

Stationary and welcome sign

Live illustration and place cards

Photography

Content creator

Hair

DJ and light up floor

Make up

Pony

Model

Dress

Accessories

Veil and napkins

Ice cream bike

“It was everything we dreamed of and more” Alice and James When I hear you describe your dream wedding cake at our cake ...
09/05/2026

“It was everything we dreamed of and more” Alice and James

When I hear you describe your dream wedding cake at our cake tasting with words like ‘soft’ ‘pastel’ ‘pinks’ ‘whites’ ‘floaty’ - my heart is dancing with joy! (I don’t think I ever manage to hide it!)

My wedding cake ‘designs’ are driven by what is growing in the flower field just hours before your wedding. Georgina picks the most beautiful edible blooms according to your colour palette and style notes.

Seeing these insanely beautiful photos from brought the memory of this day flooding back. I’ll never forget the heat on this day, I think it was the hottest I’ve ever known whilst setting up a wedding cake!

“We would love to say a huge thank you for the most incredible wedding cake ever! You created such a masterpiece and we couldn’t have asked for a more beautiful cake. It tasted absolutely delicious and I couldn’t be happier knowing we have a slice in the freezer so we can relive it all over again!”

Alice and James

Dream team on the day at the panoramic venue, the Bantham Bash field with

Edible florals by
Elaine Day and awesome team


Alice and James chose raspberry and lemon, carrot and pecan and raspberry and pistachio and rose for their tiers.

Spring weddings always hit differently….Fluffy, frilly, white and cream edible flowers like tulip (flowers only) and tal...
23/04/2026

Spring weddings always hit differently….

Fluffy, frilly, white and cream edible flowers like tulip (flowers only) and tall Bellis daisies and tiny white forget-me-knots won’t be around for long.

The ephemeral nature of Spring edible flowers makes the cakes they adorn extra magical in my opinion. Working closely with Georgina, a local flower farmer is always so inspiring - we call this our ‘white and fluffy’ aesthetic! You see I have my very own cake design partners - Mother Nature and Georgina

So lovely to meet the team at Salcombe Harbour and I can’t wait to see the incredible photographs from the lovely

Setting up this beautiful cake I was struck by the way the light in Spring felt different from any other time of year. Spring sunlight bouncing off the sea just highlighted the exquisite white and cream tones of the edible flowers from and the beautiful floral displays from

Rebecca and Andy chose a classic Strawberry cream tea top tier and a raspberry Eton Mess tier. Congratulations! Loved working with you guys!

16/04/2026

That first mouthful of cake HAS to have that ‘oh my god’ reaction!

Your cake fillings are hidden from the outside BUT they are what transform your baking! When I’m doing wedding cake tastings with my couples, my favourite moment is when they take their first bite and say “oh my god!”

One of my most popular combos is this white chocolate fudge cake has white chocolate ganache filling, a layer of raspberry mousse and a swirl of freshly made raspberry compote.

The silky Swiss meringue buttercream base layer and border is so light it works beautifully with so many different combinations.

It’s worth making all of your fillings from scratch so you can vary the levels of sweetness and create that tang or tartness to offset sweetness. For example, I like to make my lemon curd quite zesty and sharp.

Contrasting layers of flavour - sweet and sour, tangy and creamy, all add to the wow factor

I always encourage my clients to ‘build’ their own cake layers by adding meringue or cookie crumb.

What’s your favourite cake filling?

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Totnes

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+447546397651

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