Boho Cakes

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Boho Cakes Beautifully natural edible flower wedding cakes and showstopping celebration cakes Bespoke freshly baked naked cakes for special occasions and weddings.

Pov: you choose candles and flowers for your wedding cake….The gorgeous Laura and Joel got married at the stunning Pynes...
20/10/2026

Pov: you choose candles and flowers for your wedding cake….

The gorgeous Laura and Joel got married at the stunning Pynes House | Luxury Wedding Venue Devon and I absolutely adored creating their beautiful floral candle wedding cake.

With a Tiramisu tier and a chocolate truffle tier, this wedding cake was pure decadence!

If you’re wondering about the number 20 candle? It was their 20th anniversary and we just had to celebrate two decades of love!

The sweetest reminder of their late dog, Dotty. She was definitely in all of our thoughts.

See what a two-tiered wedding cake looks like before the edible flowers from Georgina Woof - Devon Flower Farmer are placed onto the cake.

Look at the last photo taken by a guest in the evening with the candles lit! So magical! I’m loving the trend for candles on wedding cakes - it just seems to bring an extra dimension to the communal celebration doesn’t it?



photo: Charlotte Dart | Devon & Cornwall Photographer & Videographer
Styling, florals and stationary: ROOM FOR BLOOM | WEDDING & EVENTS DEVON
Catering: Pickle Shack
Venue: Pynes House | Luxury Wedding Venue Devon
Edible flowers: Georgina Woof - Devon Flower Farmer

13/10/2026

Autumn sheet cakes be like….

I finally entered my Fall cake era with this opulent, long chocolate truffle wedding sheet cake.

Rebecca and Jack had a very clear vision of their rich and juicy, wine-coloured, Autumnal fruits and flowers sheet cake. They wanted to celebrate straight after their ceremony with cake and cocktails!

Chocolate truffle with a raspberry coconut ruffle filling and the other half was a sticky, dark chocolate and salted caramel.

The most divinely curated edible flowers from my flower angel and juicy, fresh pomegranate, figs and grapes creating an Autumnal centrepiece for the couples’ post ceremony cake and cocktails!

Venue:
Floristry:
Photography:

05/10/2026

‘Vanilla cakes are so boring”

Oh really?

Classic cake flavours like vanilla do not mean boring! After a whole Summer spent making my strawberry Cream Tea wedding cake on repeat, I’m here to defend the classic vanilla wedding cake!

Getting your basic vanilla cake right is the key to any baking business and I’m here to shout from the rooftops how much I love vanilla cake.

I guess my recipe is a kind of hybrid between a Victoria sponge and a Madeira cake and its success depends purely on the quality of the eggs, butter and flour and importantly, on the vanilla you use.

The quality of your vanilla is game changing: I’m a vanilla pod girl for a more woody, aromatic note and my favourite vanilla paste is by

I like to go heavy on the vanilla paste and I will always use a warm vanilla syrup on my warm cakes no matter what anyone says!

I roast the strawberries with vanilla bean and sometimes a few basil leaves to use in my compote

In this cake I dollop clotted cream into the batter which has its own natural vanilla creaminess with some soured cream and vanilla paste which lifts cakes onto a whole new level of richness.

Extra dollops of white chocolate ganache using only white chocolate callets will dial up the vanilla and create a fudgy texture.

I love adding some crunch with crumbled vanilla shortbread to the soft fillings.

Pov: Your wedding cake cutting moment looks like this…..A moment of pure love and joy captured by the insanely talented ...
25/09/2026

Pov: Your wedding cake cutting moment looks like this…..

A moment of pure love and joy captured by the insanely talented david___watkins makes its way into the pages of British Vogue and I couldn’t be prouder.

My beautiful bride is senior ready-to-wear designer at GANNI and had such a clear vision of what she wanted every detail of her wedding to look like - she even designed this exquisite wedding dress herself. Polly and Billy chose a zesty Sicilian lemon syrup cake with raspberry compote filling all smothered in Swiss meringue buttercream. The whole aesthetic of the wedding was vivid reds and greens and whites, so cherries and ribbons were the perfect decoration. Green edible amaranth and some white scabious just finished off the look.

I feel so privileged to have played a tiny part in this magical day working alongside the most incredible team and with Polly’s Mum Jane Thomas steering everyone in the right direction.

Working with Jennie Great Ambrook Devon film photography and event location has been such a highlight during a Summer of intense heat where we had to navigate the high temperatures (even in the evenings) and keep buttercream and edible flowers from Georgina Woof - Devon Flower Farmer as fresh as possible. I’ve never been so relieved to hear Jennie say there was a refrigerated trailer at this wedding!

Read the story behind Polly and Billy’s beautiful wedding here:

https://www.vogue.co.uk/gallery/ganni-wedding-dress

The team:

Venue: Great Ambrook Devon film photography and event location
Bride:
Groom: Billy Homan
Photography: david___watkins
Floral art: Charlotte Hogg
Catering: Terra
Edible flowers: Georgina Woof - Devon Flower Farmer

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Totnes

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+447546397651

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