Sticky Sponge

20/10/2026

A replica Ferrari Purosangue cake I recently created. All completley edible.

17/10/2026

Release the kraken!!! Sneak peek of my piece for this years curse of the pirate queen at come along and see what the amazing artist from around the world have created.
Thank you so much to our amazing sponsors and

13/10/2026

This year you can find Creativa by Margherita Ferrara at stand A40 The Cake Decorating Company at Cake International and I am incredibly honoured to be demoing there too.

We look forward to seeing you from November 6th to November 8th at Cake International Birmingham.

🌼Be creative! Be Creativa!🌼
ambassador Internacional

12/10/2026

Spooky season is here and to celebrate here is another of my monster heads with my vampire head, sculpted from the very versatile Creativa white modelling paste with cocoa butter from available from

12/10/2026

Spooky season is here and to celebrate here is my zombie head sculpted from the very versatile Creativa white modelling paste with cocoa butter from available from

12/10/2026

This was my flying pig sculpted as part of the Be Creative Be Creativa event that was published in this months D’licious Magazine.
All sculpted with Creativa products from Creativa by Margherita Ferrara
Thank you Margherita for letting me be part of this wonderful group and being able to showcase your amazing products.
And once again thank you D’licious Magazine to give the opportunity to showcase these wonderful works

Today I want to thank another artist who wanted to be part of the Be Creative Be Creativa event.
The Amazing Sticky Sponge made Flying Pig which I loved.
When I saw it, I laughed like crazy! It's simply amazing!
Thank you Graeme Venus for your creation made with Creativa products.
And once again thank you D’licious Magazine to give the opportunity to showcase these wonderful works

03/10/2026

I made this Ford Es**rt MKII cake 2 years ago and it’s still one of my favourites. Sculpted using amazing dark chocolate ganache.
carcake stickysponge

03/10/2026

I made this Ford Es**rt MKII cake 2 years ago and it’s still one of my favourites. Sculpted using Sweet Success amazing dark chocolate ganache.

02/10/2026

Meet Grog! The sinister octopus with a taste for the strong stuff!! You can see how to make my Grog cake with my tutorial featured inside the October issue of D’licious Magazine!
See my step-by-step tutorial showing you how to create him. from sculpting, textures and colouring. Including using one of Prop Options amazing textured rolling pins.
You can download the magazine and tutorial here, or become a subscriber and get full access to this issue.
https://www.dlicious-magazine.co.uk/magazine
https://www.dlicious-magazine.co.uk/subscription