27/05/2026
See this more often than I’d like to admit 😭
I saw the picture below in a Coeliac group.
I think it perfectly illustrated the difference between a baker who makes some gluten-free stuff, and a coeliac safe baker.
Now don't get me wrong, the cakes look lovely.
But having GF and non-GF in the same display just shows a lack of understanding.
For a coeliac, gluten equals poison.
And that bit of paper in between them is doing absolutely nothing.
Imagine if someone with no dietary requirements went into a bakery and was told...
"Some of the cakes are fine, but some of the cakes have arsenic in them. But don't worry, there's a bit of paper down the middle."
Would they still buy anything?
Of course not.
Gluten-free, gluten-friendly, allergen-friendly, call it what you like.
If it's not coeliac safe, it's not worth the risk.
At Big Daft Cakes, we have a coeliac safe kitchen.
On top of that, all dairy-free, nut-free or egg-free cakes are made separately, cut separately on their own boards with their own knives, packed separately and served at markets with their own tongs.
We do everything possible to make sure you can enjoy your cakes risk free.
That is our commitment to you.
Because everyone should get to enjoy cake, no exceptions.
