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Recipes from Malwa, Portadown (2026)

07/06/2026

RASPBERRY MIST CAKE

Sometimes I like to make a quick,
small cake for coffee, and then
the recipe for raspberry mist cake
comes to mind.
I made my quick raspberry cake
in a small ovenproof dish lined
with baking paper, but of course
you can increase the amount of
ingredients and make it in a large
pan.

A very easy to prepare, impressive
and delicious cake.

I recommend!!!

SERVINGS: 6
TIME: 50-60 MINUTES
DIFFICULTY LEVEL: EASY

INGREDIENTS:

about 30 biscuits
a few tablespoons of milk
100 grams raspberries
2 tablespoons sugar
130 grams Mascarpone
200 milliliters of Double Cream
3 tablespoons powdered sugar
100 grams white chocolate
60 milliliters of Double Cream

METHOD OF PREPARATION:

Place the rasberries in a saucepan,
add the sugar, and bring to a boil.
Cook for a moment, stirring
frequently, until the fruit releases
its juices. After the raspberries
cooled, I strained them through
a sieve to remove to seeds.

Line a 21×16 baking pan with
baking paper and arrange the first
layer of biscuits on it, lightly
brushing them with milk.
I whipped the cream with the
Mascarpone and powdered sugar
until thick. I spread a first layer
of cream over the biscuits and
smoothed it out. I made dollops
of raspberry sauce on the cream.
Using a skewer or toothpick,
I gently swirled the cream and
creating swirls again. I covered
it with a third layer of biscuits.
I heated the Double Cream in
a pot, added the broken chocolate
stirred until melted, and set aside
to cool. After cooling,I spread the
icing evenly over the cake. I made
dollops of the remaining
raspberry sauce on the chocolate.
I spread the sauce with
a toothpick and created patterns.

I then refrigerated the cake
overnight to allow the biscuits
to soften.

BON APPETIT !!!

06/06/2026

CHOCOLATE CAKE

This cake looks impressive, but it
doesn't require many hours in the
kitchen. Chocolate cake with
vanilla pudding meets several
requirements: it's soft, sweet,
creamy, and very easy to prepare.

SERVINGS: 8-10
TIME: 60 MINUTES
DIFFICULTY LEVEL: EASY

INGREDIENTS:

200 grams dark chocolate
150 grams cane sugar
150 grams butter
100 grams all-purpose flour
3 eggs
1 teaspoon baking powder
a pinch of salt

PUDDING MIX:

750 milliliters milk
2 packages of sugar-free vanilla
pudding
2 tablespoons sugar

METHOD OF PREPARATION:

Place the diced butter in
a saucepan and heat until melted.
Add a broken chocolate, stirring
until melted and combined with
the butter. I removed the
saucepan from the heat and set
aside to cool.

I prepared the pudding:

I poured the custard powder into
half the milk and stirred it in.
I poured the remaining milk into
a clean saucepan and brought it
to a boil. I poured in the mixed
pudding and added the sugar.
I cooked until the mixture
thickened, stirring constantly.
I recommend the saucepan from
the heat and let it to cool.
I cracked the eggs into the
chocolate mixture, added the
sugar, and mixed it together.
I gradually added the flour, baking
powder, and a pinch of salt.
I mixed until a smooth dough
formed. I placed half the
chocolate batter in a square
baking pan lined with baking
paper. I spread the pudding and
a second layer of chocolate batter
on top.

I preheated the square baking pan
to 170°Celcius and baked for
40 minutes.

After this time, I took the baking
tray out of the oven and left it to
cool.

BON APPETIT !!!

04/06/2026

NO-BAKE DESSERT WITH
COOKIES AND YOGURT

A quick dessert you can prepare
in the evening and enjoy in the
morning.
I recommend it !!!

SERVINGS: 1
TIME: 2 MINUTES
DIFFICULTY LEVEL: VERY EASY

INGREDIENTS:

200 grams of thick Greek yogurt
6-8 thin spices cookies(speculous)

METHOD OF PREPARATION:

Place the Greek yogurt in a small
bowl or cup. I inserted the cookies
vertically into the yogurt, leaving
a little space between them.
I covered the bowl with a cloth and
refrigerated it overnight.

I ate it with gusto in the morning.

BON APPETIT !!!

01/06/2026

CHOCOLATE RICE DESSERT

This chocolate dessert is unrivaled
and takes just minutes to make.

SERVINGS: 2
TIME: 10 MINUTES
DIFFICULTY LEVEL: VERY EASY

INGREDIENTS:

1 bag of cooked rice
1 bar of dark chocolate
2 tablespoons of butter
3 tablespoons of powdered sugar

FOR DECORATION:

1 tablespoon of cocoa

METHOD OF PREPARATION:

I broke the chocolate into smaller
pieces and warmed it in
a saucepan with butter. I added
powdered sugar and mixed.
I added the cooked rice and
blended everything until smooth.

I poured the mixture into glasses.
Before serving, I dusted the
desserts with dark cocoa.

BON APPETIT !!!

31/05/2026

LEMON POSSET

This name refers to a classic
British dessert, eaten with
a spoon and served in glasses
or bowls. It has a refreshing,
luxurious flavor and a smooth,
slightly stiff consistency.

SERVINGS: 4
TIME: ABOUT 320 MINUTES
DIFFICULTY LEVEL: VERY EASY

INGREDIENTS:

500 milliliters of Double Cream
150 grams of sugar
2 large lemons ( 75 milliliters
lemon juice )

METHOD OF PREPARATION:

I zested the lemons, placed them
in a small bowl, covered them with
plastic wrap, and refrigerated
them. I squeezed the juice and
strained it through a fine-mesh
sieve. I poured the cream into
a saucepan, added the sugar, and
stirred until it began to boil.
I cooked for 3 minutes on the
lowest heat setting, then removed
the saucepan from the heat.
I added the lemon juice and
stirred until the mixture
thickened.
I set the cream aside for 12-15
minutes and then poured it into
four bowls. Once it has cooled,
I refrigerated it for 4-5 hours,
preferably overnight.

I served the dessert sprinkled with
grated lemon zest.

BON APPETIT !!!

30/05/2026

LAYERED COCOA-COCONUT
DESSERT

I make this quick, creamy dessert
in 10 minutes with ready-made
ingredients. I always have coconut
yogurt and cookies at home, so
it's a dessert in the making.

SERVINGS: 6
TIME: 10 MINUTES
DIFFICULTY LEVEL: EASY

INGREDIENTS:

600 grams of natural coconut
yogurt ( 4 cups )
3 squares of dark chocolate
150 grams of sugar-free cocoa
cookies
1 tablespoon of dark cocoa
3 tablespoons of coconut oil
3 tablespoons of coconut water
or plant-based drink

METHOD OF PREPARATION:

I melted the coconut oil in a
saucepan. I finely crushed the
cookies in the bowl, combined
them with the cocoa powder,
and added the oil. I mixed
thoroughly, then added a spoonful
of the liquid at a time to create
moist crumbs.

I set out 6 cups on the table.
I added a heaping spoonful
of yogurt to each one. I sprinkled
half of the cookies on top,
covered them with another dollop
of yogurt, sprinkled the cookies.
on top, and finally topped them
with a final dollop of yogurt.

Before serving, I sprinkled the
dessert with finely grated
chocolate.

BON APPETIT !!!

29/05/2026

CHOCOLATE MOUSSE

This recipe is flawless and will
work for anyone. I only needed
five ingredients that you probably
have at home.

SERVINGS: 4
TIME: 45+120 MINUTES
DIFFICULTY LEVEL: VERY EASY

INGREDIENTS:

4 eggs
100 grams of softened butter
4 tablespoons of Espresso
4 tablespoons of powdered sugar
200 grams of dark chocolate

METHOD OF PREPARATION:

I melted the chocolate, coffee
and butter in a double boiler
( in a bowl placed over a pot
of simmering water ). I mixed
thoroughly until the ingredients
turned into a thick sauce.
I removed it from the heat and
set it aside to cool. I separated
the egg yolks from the whites
and beat them until the sugar
dissolved. I gently folded the
cooled chocolate into the egg
yolks. I beat the egg whites with
a mixer until stiff peaks form and
gently folded them into the
chocolate yolks until combined.

I poured the mixture into
decorative glasses and chilled
them in the fridge for at least
120 minutes.

BON APPETIT !!!

26/05/2026

CHICKEN DRUMSTICKS IN BACON

Juicy, aromatic meat with a crispy
addition for dinner.

SERVINGS: 4
TIME: 70 MINUTES
DIFFICULTY LEVEL: EASY

INGREDIENTS:

8 chicken drumsticks
8 long slices of smoked bacon
2 cloves of garlic
a pinch of sweet paprika
a pinch of hot paprika
a pinch of salt
a pinch of pepper

METHOD OF PREPARATION:

I cleaned, rinsed, and dried
the meat. I combined crushed
garlic with sweet and hot paprika,
salt and pepper. I throughout
rubbed the drumsticks with the
prepared mixture and set the
meat aside for 30 minutes. After
that time, I wrapped the
drumsticks in bacon slices, placed
them in an ovenproof dish, and
covered them.

I baked for 40 minutes
at 190°Celcius. I uncovered and
baked for another 10 minutes,
until the bacon was browned.

BON APPETIT !!!

20/05/2026

AMAZING POTATO GOULASH
BAKED IN A BAG

Amazing potato goulash baked
a bag is an easy dish for those
lucky enough to own an oven.
All the cooking magic happens
without your involvement.

SERVINGS: 4
TIME: 60-70 MINUTES
DIFFICULTY LEVEL: VERY EASY

INGREDIENTS:

800 grams potatoes
500 grams pork (ham or shoulder)
1 onion
2 cloves garlic
2 tablespoons of soy sauce
a pinch of pepper
a pinch of marjoram
50 grams of butter

METHOD OF PREPARATION:

I peeled and cut the potatoes into
large cubes. I did the same with
the meat. I finely chopped the
onion and finely chopped the
garlic. I put the potatoes, meat,
onion and garlic in a special
baking bag. I poured in the soy
sauce, pepper, marjoram and
a k**b of butter. I mixed
everything well.

I placed the bag on a baking sheet
or an ovenproof dish and pierced
in it several places to allow steam
to escape-otherwise, it might
explode.
I placed it in a preheated oven
at 180°Celcius and baked for
45-50 minutes.

After removing it, I cut the bag
and transferred the hot contents
to plates.

BON APPETIT !!!

19/05/2026

DELICIOUS FISH CUTLETS

You don't need expressive, fresh
fish or complicated ingredients
- regular, frozen sea fish will work
perfectly, which many people have
in the freezer " just in case ".
Combined with a light dill-lemon
sauce, everything tastes fresh,
homemade and completely
different from classic fried fish.

SERVINGS: 4-5
TIME: 50-60 MINUTES
DIFFICULTY LEVEL: EASY

INGREDIENTS:

500 grams of fish, e.g:
cod, haddock, basa, po***ck
1 egg
2-3 tablespoons of breadcrumbs
1 small onion
1 tablespoon of dill
a pinch of salt
a pinch of pepper

SAUCE:

500 milliliters of broth
1 tablespoon of butter
a small bunch of dill
1-2 tablespoons of lemon juice
a pinch of salt
a pinch of pepper

OPTIONAL:

a splash of cream or yogurt
lemon zest

METHOD OF PREPARATION:

I thawed the fish, drained it very
thoroughly, and patted it dry with
paper towels. This are important
because the mixture can't be too
wet. I finely chopped the fillets.
I added finely chopped onion, egg,
dill, and breadcrumbs. I seasoned
with salt and pepper and mixed
thoroughly. I formed small patties
from the mixture.

In a wide pot, I heated the broth
with butter. After a moment,
I gently added the meatballs and
reduced the heat.
I cooked them on low heat for
about 10-12 minutes. At the end
of cooking, I added chopped dill
and lemon juice.

I served them immediately,
preferably with mashed potatoes
or rice.

BON APPETIT !!!

Recipes from Malwa

07/06/2026

06/06/2026

04/06/2026

01/06/2026

31/05/2026

30/05/2026

29/05/2026

26/05/2026

20/05/2026

19/05/2026

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