Tottle

Tottle At Tottle Bakery we don’t just have a fondness for pies – creating a traditional, premium pie from the finest ingredients is our devotion

Made with slow-cooked British meat using 80 years of heritage, using the finest ingredients. We use the finest outdoor bred succulent British pork, diced and marinated in our own specially selected seasonings. Combined with deliciously inspired flavour combinations, then slow cooked to perfection, each filling is encased in hot water crust pastry, using Italian lard to provide a wonderfully rich f

lavour. Our handcrafted pie is filled and surrounded in a rich pork stock jelly, topped, crimped and glazed with free range egg. Baked to perfection, freestanding, creating that distinctive, traditional belly shape.

Address

Tottle Bakery, PO Box 10492
Nottingham
NG29QS

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 10am - 4pm

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