04/06/2026
Me: recovering from the tantrums. Him: enjoying his babyccino. ☕️😂
Definitely not easy to run a market stall with a 2 year old boss, but we wouldn’t have it any other way 🫶
We’re a small family-run bakery that takes buns very seriously.
20 years of chef-ing, baking, and probably eating more dough than we should admit.
(1)
Nottingham
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