28/08/2026
Honestly? This whole thing has been a whirlwind.
Yoyo started in Annalong. Then the sourdough wholesale idea took off and… well. It exploded. I never thought a small builder from Kilkeel would end up here, watching loaves leave for shops all over the place and thinking how on earth did we get this busy?
If you’ve ever taken one of those loaves home — from whatever outlet you visit — thank you. Properly. This has grown into something bigger than I ever pictured, and that’s why we need a few days to do some major upgrades in the bakery just to keep up.
Closed Tuesday 1st – Friday 4th Sept.
Back open Saturday 5th September.
Huge love to the team in Yoyo Kilkeel for holding the fort. And to our friends Milk Vending Banbridge and small farmshop for keeping the fridges full and Fringe Coffee Co. for always being there when we need you. I think both of these main suppliers understand this collaboration was planned out for us long before we met.
Next season brings a lot of change — including getting our new bakery premises into shape before we move later this year. For now, we’re just taking a short break so we can come back even better.
Most importantly I thank God for everything, and trust His plans for the future!
See you Saturday the 5th 🍞☕
