Proto artisan bakery

Proto artisan bakery Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Proto artisan bakery, Bakery, London.

18/06/2026

Our chocolate lamingtons are made fresh in the bakery, and they're every bit as good as they look.

This Australian bakery classic starts with soft sponge, dipped by hand in chocolate icing and rolled in coconut for that unmistakable finish.

Sweet, nostalgic, and impossible to walk past without picking one up.

16/06/2026

Making some delicious Devonshire Splits.

A true bakery classic from the West Country, the Devonshire Split is a soft, enriched bun traditionally filled with jam and cream. Simple, nostalgic, and every bit as delicious today as it was generations ago.

Watching these come together never gets old. Light, fluffy buns, generous fillings, and a little dusting to finish. Sometimes the classics are classics for a reason.

13/06/2026

At Proto, everything starts with proper baking.

Fresh bread made throughout the day, pastries crafted by hand, sandwiches built on our own loaves, and a counter full of sweet and savoury bakes worth stopping for.

Simple ingredients, real craftsmanship, and bakeries built around good food and good people. 💛

11/06/2026

Layer after layer of butter and dough, folded and rested with patience to create that perfect flaky finish. It takes time, skill and a lot of care, but the results speak for themselves.

09/06/2026

Detroit-style pizza, made fresh at Proto. 🍕

Thick, airy dough, crispy cheese edges and bold flavour in every slice. This is comfort food done properly. Grab it by the slice from the counter while it’s hot.

06/06/2026

In the mood for something savoury?
The counter’s looking very tempting today.

04/06/2026

Who are you sharing your buns with? 👀
Soft, sweet and fresh from the bakery, some things are too good to keep to yourself.

02/06/2026

We’re all about bread.

Freshly baked throughout the day, naturally fermented and made with care from start to finish.

30/05/2026

Handmade sandwiches to make your lunch better. Fresh bread, quality ingredients and fillings worth coming back for.
Pop in and see what’s on the counter today.

28/05/2026

Proper bread takes time. Slow fermentation, skilled hands and real ingredients.
No shortcuts, just loaves made the way they should be.

Address

London
SG12

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