GAIL's

GAIL's Dedicated to the craft of baking. Available to buy in-bakery, online, Deliveroo and other retailers.

The GAIL’s Bakery story began in 2005, when the first neighbourhood bakery opened in Hampstead to make world-class artisan bread more widely available. From the start the aim was, and continues to be, to reinvent the way Londoners think about bread – fresh and handmade – and their neighbourhood bakery – local and beautiful.

A breakfast of champions. The perfect way to welcome in the new season. ​With summer berry brioches, fruity breakfast po...
27/05/2026

A breakfast of champions. The perfect way to welcome in the new season. ​

With summer berry brioches, fruity breakfast pots and seasonal cakes, our new menu is full of everyday favourites and weekend-worthy treats.

On Wednesday, we welcomed friends to our home in Camden to celebrate our new Summer Menu. ​A long colourful table took o...
24/05/2026

On Wednesday, we welcomed friends to our home in Camden to celebrate our new Summer Menu. ​

A long colourful table took over our local square, where we served huge platters of summertime salads, bright cocktails and seasonal cakes and our artist in residence brought to life the table with her beautiful drawings. ​

People talked long into the evening, rekindling old connections and making new ones. It finally feels like summer is here. We can’t wait to see you at the next gathering.

A summer table, shared properly.This week’s preview brought together friends of GAIL’s for an evening of live music, sea...
24/05/2026

A summer table, shared properly.

This week’s preview brought together friends of GAIL’s for an evening of live music, seasonal dishes and drawings by Emma Cantley. There’s something special about gathering outdoors in summer. Passing plates, pouring another glass, making room for one more person. The small rituals that turn food into connection.

Thank you for spending the evening with us.

23/05/2026

We pour a lot of love and work into our previews. Behind the scenes and long before the evening, we’re cooking, prepping, flower arranging, table setting, drawing, drink filling and of course, weather checking.​

Here’s a sneak peek at our process.

Our new Summer Menu is here, with bright drinks, generous loaves, and seasonal savouries and desserts.Gather your friend...
21/05/2026

Our new Summer Menu is here, with bright drinks, generous loaves, and seasonal savouries and desserts.

Gather your friends and take a seat. The table’s set for summer.

Photography .

Our new Summer Menu is here, with bright drinks, generous loaves, and seasonal savouries and desserts.Gather your friend...
21/05/2026

Our new Summer Menu is here, with bright drinks, generous loaves, and seasonal savouries and desserts.

Gather your friends and take a seat. The table's set for summer.

Photography

30/04/2026

Our fresh and floral Elderflower Iced Matcha.

Made by layering ’s elderflower cordial with natural spring water and ceremonial grade matcha from our friends at and .

Think elderflower blossoms in bloom, dew covered grass and freshly mowed lawns. A sip of spring.

Our Mini Avocado & Chickpea has had a little makeover, with a new brioche bun, chickpeas from and a brighter salsa verd...
27/04/2026

Our Mini Avocado & Chickpea has had a little makeover, with a new brioche bun, chickpeas from and a brighter salsa verde.

Soft and fragrant, our new brioche is gently enriched with olive oil, aquafaba, roasted cashew butter, and apple purée. We’ve also added heritage grains – a type of wheat that’s more climate resistant, rich in flavour, and often better for you, too.

25/04/2026

Layers of pistachio and chocolatey pastry melt together in this fudgy breakfast treat.

Our Pistachio & Chocolate Croissant is drenched in in demerara syrup, fill and top it with pistachio frangipane, pistachio marzipan and finish with nibbed pistachios and icing sugar.

23/04/2026

Sometimes you need more from lunch than a simple refuel. For the days when you fancy making something more indulgent, we wanted to share the recipe for our Taleggio & Mushroom brioche.

Rich with flavour and irresistibly cheesy, they’re lovely with a simple salad or soup. Recipe in the comments and on our journal via the link in bio.

22/04/2026

The only thing better than a morning run? One that ends at the bakery.

Knead for Speed returns this summer. A community run series built around movement, good company and well-earned pastries at the finish line.

Want to take part? Email [email protected]

20/04/2026

Sparkling, botanical, and rich with raspberries.
Fruity and floral, with a pinch of Szechuan pepper.
Our iced teas are back – here’s to (hopefully) sunny days ahead.

How much protein do we really need, and where should we be getting it from? We’ve all heard about the merits of a diet h...
19/04/2026

How much protein do we really need, and where should we be getting it from?

We’ve all heard about the merits of a diet high in protein – the macronutrient that’s now added to everything from cereals to bread. At the same time, finding new protein sources matters more than ever.

We spoke to registered nutritionist Charlotte Radcliffe to find out the truth behind the hype, and why plant sources (and beans in particular) deserve more space on your plate. Now on our Journal via the link in bio.

16/04/2026

Our Raspberry Filled Cookie, made with sunflower butter and baked until just set.

A sweet nod to the sandwiches many of us grew up with.

15/04/2026

Three pairings, put together with balance in mind.

Elderflower Iced Matcha with Pistachio, Lemon & Rose cake. The elderflower lifts the cake and enhances its bright, floral notes.

Iced Turmeric Latte with Pecan Crumb Cake. The spice rounds into the pecans, each softening the other.

Iced Latte with Tahini Bites. Coffee brings out the deep, roasted notes of the sesame.

Simple combinations, where each element has a role.

13/04/2026

From parmesan crumb-coated chicken thighs to crunchy radish, coriander cress and velvety chickpeas.

Thoughtfully layered sandwiches, made for a lunch to look forward to.

10/04/2026

Our new Bread of the Month is the San Francisco – the quintessential white craft sourdough. Light, creamy and versatile, it has tangy fermented notes, a mild sweetness, an open crumb and dark, crackly crust.

The San Francisco Sourdough is the whitest sourdough in our range. But it’s not strictly white, as we add wholemeal and heritage grains (a type of wheat that’s more climate resistant, rich in flavour, and often better for you, too).

This loaf is an all-rounder – great for sandwiches, brunch, soups, the lot. For quick recipe, wilt some leeks until soft, spread some sourdough with ricotta or stracciatella, and then layer the leeks on top with good anchovies. Finish with chilli flakes and lemon zest.

09/04/2026

Bring on the sun. Our new Turmeric Latte, served iced or hot, is made with turmeric and ginger, spiced with cinnamon and lightly sweetened with maple syrup. Pair with your choice of milk or enjoy as a warming tea.

08/04/2026

Fudgy, filled with chocolate chips and topped with a sesame and chocolate sauce. Our new Tahini Bites are perfect for a pick-me-up.

We’ve also added heritage flour to the new recipe – a type of wheat that’s more climate resistant, rich in flavour, and often more nutritious.

06/04/2026

Aromatic. Creamy. Fruity. Floral.

Our Iced Drinks Menu is coming soon, back for the brighter months and with some exciting new additions.

Pop in from Tuesday this week to be the first to try them.

01/04/2026

This weekend we hosted an evening of intimate acoustic music, welcoming artists and to our Hampstead Reading Rooms.

The two local talents created a memorable live experience, blending soul, pop and jazz with authentic songwriting.

Our next live music event is on 25 April. Sign up to our newsletter to be the first to know about tickets.

Last week we celebrated the launch of Companion #2, gathering collaborators and friends who helped bring the magazine t...
31/03/2026

Last week we celebrated the launch of Companion #2, gathering collaborators and friends who helped bring the magazine to life.

We want to share a heartfelt thanks to everyone who made the evening so special – from our wonderful guests, to for their stunning gallery space, for the incredible food, for her floral artistry and for capturing the evening so beautifully.

Now to get started on #3.

Our embroidered Hot Cross Bun Tote comes in four pastel colours, made with regenerative organic cotton in partnerships w...
30/03/2026

Our embroidered Hot Cross Bun Tote comes in four pastel colours, made with regenerative organic cotton in partnerships with re-wrap.

We have a small number of bags available for nationwide delivery on our website, otherwise you can find them in our bakeries until Easter.

Address

1 Dockray Place
London
NW18JZ

Telephone

+442081388708

Website

http://twitter.com/#!/GAILsBakery

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