Layla Bakery

Layla Bakery Artisan bakery serving breads, pastries, sandwiches, sweet treats and locally roasted coffee.

Cakes on the counter this morning in Portobello to celebrate the launch of ‘s new cookbook, Cake from Lucie.We have cop...
05/06/2026

Cakes on the counter this morning in Portobello to celebrate the launch of ‘s new cookbook, Cake from Lucie.

We have copies of Lucie’s new book for sale in Portobello throughout the weekend, and Lucie is here today signing books until midday.

Cake will be on the counter today, tomorrow, and Sunday from 9am until sold out.

JUNE. Jade and our new iced drinks - Black Cherry Lemonade and Raspberry & Redcurrant Rooibos Iced Tea. We have lots of ...
02/06/2026

JUNE. Jade and our new iced drinks - Black Cherry Lemonade and Raspberry & Redcurrant Rooibos Iced Tea.

We have lots of exciting events coming up this month starting with our pop up this weekend with

Lucie will be at Layla, Portobello on Friday from 9am-midday signing books and we will have a selection of cakes from her new cookbook on the counter Friday, Saturday and Sunday from 9am until sellout.

Can’t wait!!

We are thrilled to be hosting Lucie Franc de Ferriere at Layla to celebrate the publication of Lucie’s new book, Cake F...
28/05/2026

We are thrilled to be hosting Lucie Franc de Ferriere at Layla to celebrate the publication of Lucie’s new book, Cake From Lucie.

We will have a selection of cakes from Lucie’s new book on the counter exclusively at Portobello on Friday 5th June from 9am until sold out. We’ll also have copies of Lucie’s book available to buy, and Lucie herself will be here for a book signing.

For those who cannot make it on Friday, we will also have a smaller selection of Lucie’s cakes on the counter over the weekend, 6th and 7th June, from 9am until sold out.

Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small East Village bakery known for its whimsical baked goods adorned with fresh flowers. Cake From Lucie invites home bakers to join Lucie in creating treats in her signature style, from easy everyday recipes to more intricate showstoppers.

Very excited to be a part of Lucie’s book tour and hope you’ll join us.

Mornings on Churchfield Road 🤎
21/05/2026

Mornings on Churchfield Road 🤎

Apricot, Almond & Honey Tarts. Short lived as a weekend special these guys are now on the menu daily.
16/05/2026

Apricot, Almond & Honey Tarts. Short lived as a weekend special these guys are now on the menu daily.

There’s a lot to love about May, especially the arrival of British strawberries.Pictured here is our new Strawberry & Ma...
15/05/2026

There’s a lot to love about May, especially the arrival of British strawberries.

Pictured here is our new Strawberry & Mascarpone Bow Tie, available daily on the counter in both Portobello and Acton.

14/05/2026

We’re joined by the very talented embroiderer Cressida Jamieson in our latest short film. We visit Cressida’s studio to hear how she embroidered our café curtains for our Acton bakery.

Manchego, Pear & Walnut Pain Suisse on the menu for the month of May in both Portobello & Acton.
12/05/2026

Manchego, Pear & Walnut Pain Suisse on the menu for the month of May in both Portobello & Acton.

Our new May menu has just started at both locations!On the counter everyday at both our Acton and Portobello site we hav...
09/05/2026

Our new May menu has just started at both locations!

On the counter everyday at both our Acton and Portobello site we have our Lemon Caramel Poppyseed Bun, Strawberry & Mascarpone Bow Tie, Maple Bacon Chili Swirl, and Manchego, Pear & Walnut Pain Suisse.

Our new weekend specials include an Apricot, Almond & Honey Tart, Peach & Olive Oil Sponge Cake, and Asparagus & Feta Quiche.

02/05/2026

Our latest short film is here. Introducing Ollie and a story about bread and the lengthy process of making it here at Layla.

We will be closed tomorrow, Tuesday 28th April, for some important maintenance works and the installation of a new bread...
27/04/2026

We will be closed tomorrow, Tuesday 28th April, for some important maintenance works and the installation of a new bread oven.

Apologies in advance to anyone who was planning a visit. We will be back open as usual on Wednesday at both Portobello and Acton, with the ability to bake more bread and with scratch-free tables.

Lots of beautiful pastries on the counter for you this morning. Trays of Croissants and Pain Au Chocolats, Miso Buns, Ja...
24/04/2026

Lots of beautiful pastries on the counter for you this morning.

Trays of Croissants and Pain Au Chocolats, Miso Buns, Jalapeño & Smoked Cheddar Swirls, Chocolate & Pistachio Pain Suisse, Coppa & Comté, Morning Buns, Miso & White Chocolate Croissant Crumb Cookies and the final weekend to try our Chocolate Tarts with Chantilly & Olive Oil, to name a few!

Almond Croissants. Twice baked with layers of sweet and nutty almond frangipane inside.
22/04/2026

Almond Croissants. Twice baked with layers of sweet and nutty almond frangipane inside.

16/04/2026

Introducing Printmaker, Millicent Straker, whose work ‘Reflections’ is displayed on the walls in Layla, Acton.

Millicent’s prints depict ‘domestic settings with empty chairs, candles and windows. Although there are no people in them, you can still feel that someone was there. The paintings are like windows themselves and you can sit and look in and imagine what happens inside.’

We’re thrilled to have the prints up on our Acton walls, if you’d to see more of Millicent’s work you can get in touch [email protected]

Layla, Acton. 📷 by
10/04/2026

Layla, Acton.

📷 by

Iced drinks are back. Iced coffees, chocolate & chai available in both Acton and Portobello. Iced matcha available in Ac...
08/04/2026

Iced drinks are back.

Iced coffees, chocolate & chai available in both Acton and Portobello. Iced matcha available in Acton only and our new seasonal drink in Portobello is a Ginger & Mandarin Soda.

Chocolate Tarts topped with Chantilly & Olive Oil. Happy Easter 🐣
03/04/2026

Chocolate Tarts topped with Chantilly & Olive Oil. Happy Easter 🐣

We are open with usual hours over the long Easter weekend.Portobello Friday 8-4
Saturday 8-4Sunday 8-3Monday 8-4Acton Fr...
02/04/2026

We are open with usual hours over the long Easter weekend.

Portobello
Friday 8-4
Saturday 8-4
Sunday 8-3
Monday 8-4

Acton
Friday 7.30-3
Saturday 7.30-3
Sunday 7.30-3
Monday closed

We’ll have Hot Cross Buns available from both sites from opening 💛🐣💛

HIRING We’re growing our bakery team and looking for a new Baker to join us. Working across both bread and pastry, the s...
01/04/2026

HIRING

We’re growing our bakery team and looking for a new Baker to join us. Working across both bread and pastry, the successful applicant will be part of a small team, with plenty of opportunity to learn and the creative freedom to contribute new pastries to the menu.

4 days a week (that’s 3 days off!!)
28 days’ holiday
Delicious staff lunches, plus coffee & cold drinks on tap
Competitive, industry-standard pay

If you’d like to apply, please email our Head Baker at [email protected]

Come work with us!

Jalapeño & Smoked Cheddar Swirl.Jalapeño béchamel, grated smoked cheddar, finished with freshly grated jalapeño. A new a...
31/03/2026

Jalapeño & Smoked Cheddar Swirl.

Jalapeño béchamel, grated smoked cheddar, finished with freshly grated jalapeño. A new addition to our savoury pastry menu, available on the counter every day in both Acton and Portobello.

30/03/2026

A short film on Hot Cross Buns with Ella, just in time for Easter. Fruity, spiced and fluffy, you can pre-order buns in boxes of 4 via our website for collection over the Easter weekend.

5 years of Layla. Thank you for the continued love and support, we wouldn’t be reaching this milestone without you and w...
27/03/2026

5 years of Layla. Thank you for the continued love and support, we wouldn’t be reaching this milestone without you and without this wonderful team.

We’re celebrating with chocolate fudge cake, a slice for each customer in Portobello until it runs out.

We have a new sandwich. Cobble Lane Fennel Salami, Smoked Mozzarella, Caramelised Onion & Rocket Mustard Salad on our ho...
24/03/2026

We have a new sandwich. Cobble Lane Fennel Salami, Smoked Mozzarella, Caramelised Onion & Rocket Mustard Salad on our house baguette. On the counter daily in Portobello from midday.

Address

332 Portobello Road
London
W105SA

Opening Hours

Tuesday 8am - 3:30pm
Wednesday 8am - 3:30am
Thursday 8am - 3:30am
Friday 8am - 3:30pm
Saturday 8am - 3:30pm
Sunday 9am - 3pm

Website

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