Buns from home

Buns from home We started making croissant buns in our home kitchen during lockdown - now we have our own shop, open every day 8am - 6pm!
128 Talbot Road W11 1JA

it’s friday. the weekend is all yours. you’re catching up with friends. you’re sleeping in. perhaps you’re going for a j...
09/10/2026

it’s friday. the weekend is all yours. you’re catching up with friends. you’re sleeping in. perhaps you’re going for a jog... perhaps not (we don’t blame you). a cheeky mooch around town and a bun pick-up?? sounds pretty darn perfect to us ;)

we may have to do the same x

there is no holding back when it comes to these buns...we wanted to make the kind of bun that makes a colder day conside...
07/10/2026

there is no holding back when it comes to these buns...

we wanted to make the kind of bun that makes a colder day considerably less annoying, so we rolled crispy bits of bacon (emphasis on the crispy) into our classic laminated dough and, once cooled from the oven, stuffed with whipped brie AND topped it off with an extra swirl for good measure.

you can’t have bacon and brie without a healthy amount of cranberry jam, so we’ve done just that and, in the spirit of the festive season (we know it’s still early days), we’ve added a sprig of rosemary. the way the dough works with all these flavours... mmmm we just can’t get enough!

she’s sooo pretty and picture perfect!

rise and shine and happy saturday! weekends are meant for doing whatever you like, so if you’ve been thinking of getting...
03/10/2026

rise and shine and happy saturday! weekends are meant for doing whatever you like, so if you’ve been thinking of getting a bun then take this as the guardian angel on your shoulder giving you that extra push to go get the things in life that make you happy.

the seasonal menu is still pretty new around here, so we’re willing to bet you haven’t made your way through all the buns just yet... anyways, here’s a little scroll of what we’ve got to try and tempt you.

let us know if it works ;)

02/10/2026

a couple of weeks ago we invited you all down to first batch to try the new menu before it went live and boy did you all show up for us.

the seasonal menu has been out in the world for a little while now and we just wanted to remind you how grateful we are to have you all as part of our community. change isn’t something we take lightly and we’ve felt your support and heard your feedback every step of the way.

we know we’ve said goodbye to a lot of beloved flavours but, as we’ve always said, nothing is final around here.

we will always love making buns for you x

breakfast is the most important meal of the day but so is grabbing a bun, so thankfully we’ve found the perfect way to k...
30/09/2026

breakfast is the most important meal of the day but so is grabbing a bun, so thankfully we’ve found the perfect way to kill two birds with one stone.

this rolled beauty is layered with sweet, jammy dates and then lathered in creamy tahini. finished with a generous sprinkle of our seedy crumble made up of pecans, sesame and plenty of crunch.

it is quite literally the best thing to enjoy with a hot cup of coffee. we may even suggest dunking it??

26/09/2026

okay, let’s get into these buns.

everybody join us in welcoming black forest to the counter... she’s quite the gorg bun with a little chestnut twist.

at the heart of it is megan’s famous chocolate cake recipe. not too sweet but decadent and chocolatey in all the right ways, layered with our fresh cherry compote and chestnut cream, then topped off with a cherry chocolate shard.

we’ve been going through the first batch feedback and you’ve described this one as “rich”, “flavourful” and “delicious”... so we’re feeling pretty good about having it on the counter.

and to all of you who put black forest down as the bun you wanted to try next, we hope you’ve managed to get your hands on one by now x

24/09/2026

we got buns baby!

turns out this is what happens when you give megan a whole seasonal menu to play with... a lot of buns, a lot of bun tasting and, of course, a little bit of dancing in between.

all that hard work has officially made its way onto the menu and into our bakeries TODAY.

go on then, what are you trying first? x

well, we have talked about this menu enough... so here it is in all its glory.some new flavour profiles, some old famili...
23/09/2026

well, we have talked about this menu enough... so here it is in all its glory.

some new flavour profiles, some old familiar favourites and a lot more savoury. whether you like your buns cheesy, sweet, somewhere in between or with a little umami, we see you and we’ve got you.

megan and the team have gone all out with this one and after weeks of making you wait, the new menu officially lands at all buns bakeries tomorrow.

you’ve got 24 hours to decide where you’re starting. choose wisely x

Address

128 Talbot Road
London
W114LR

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm
Sunday 8am - 7pm

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