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Chai Guys Bakehouse

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Chai Guys Bakehouse

A neighbourhood bakery alongside probably the best Chai in London.

07/09/2026

Say hello to our new weekday special: Coffee Cinnamon Bun ☕️

Our famous Tangzhong dough, filled with pastry cream, dusted with icing sugar and finished with a coffee icing drizzle. Soft, fluffy and pillowy like a cloud ☁️ and it stays that way for hours.

We recommend dipping it into a coffee (ours is with chicory and Arabica), or an unsweetened oat masala chai!

03/09/2026

I mean just look at her 🥹 Back by popular demand - our Fig Croissant Twist! A new favourite weekend special.

Fig compote, fig leaf pastry cream, golden laminated layers, fresh fig slices on top. Rich and earthy, with a delicate crunch in every bite 🤤

26/08/2026

Our weekday special is BACK 👀.. The Dates Tahini Brownie Pain Suisse 🍫🌰 Rich deep chocolate flavour without being too sweet…who knows how long she’ll be here for so get moving!

Starting with a tahini date brownie made with XOCO chocolate and sweetened with date syrup, it’s swirled with tahini pastry cream and finished with a runny black sesame date praline centre - all wrapped in a chocolate croissant dough (yes, you heard right).

21/08/2026

NEW WEEKEND DROP: Coconut Mango Croissant 🥥🥭🥐

This special takes our classic almond croissant on a tropical detour…coconut frangipane, fresh mango slices, and a whole lot of flaky goodness 👏🏽

Love it enough and it could earn a permanent spot on the menu…👀

19/08/2026

Our bread & butter pudding is something we love to reinvent each month, always inspired by what’s at its very best in the season 🍑

This month, it’s a Peach Melba with bright raspberry compote and juicy slices of fresh peach, then finished with a single fresh raspberry on top.

Available at Bakehouse until Friday! 💛

14/08/2026

They’re only good for a few weeks a year, so we don’t waste them.

Apricots roasted with thyme, spooned into a laminated croissant cup, finished with mascarpone and one perfect half on top.

In store now, while the season holds 💛

12/08/2026

Behind the bake with our Everything Bagel Tomato Danish.

Flaky croissant pastry, fresh herby ricotta and Cuore del Vesuvio tomatoes, carefully layered and finished by hand.

Swipe across to see how our summer savoury special comes together.

Available every weekend from 10am.

07/08/2026

We’ve got a strong specials lineup for this sunny weekend at the Bakehouse ☀️

Something fresh? Strawberry & Cream Honey Toast 🍓 Elderflower honey toast, cheesecake cream and fresh juicy strawberries.

Something savoury? Everything Bagel Tomato Danish 🍅 Crisp croissant base loaded with juicy Vesuvio tomatoes, herby ricotta, pickled onions and everything bagel seasoning.

Something sweet? Apricot Danish 🍑 Roasted apricots with thyme and honey, cheesecake cream and amaretti biscuit soaked in Noyaux liquor.

23/07/2026

New weekend special in town. The apricot, from flesh to stone.

Apricots roasted with thyme & honey before turned into jam. Almond flavoured cream made from the fruit’s own kernel. Amaretti biscuit soaked in Noyaux liquor, topped with cheesecake cream, and a roasted apricot to finish.

The almond you’re tasting was never almond at all - it’s the part of the fruit everyone else throws away.

Here this weekend, and every weekend after. Come early.. it never lasts long 💛

21/07/2026

Whether you want to people watch, decompress, compress, read a book, catch up with friends, grab a pick-me-up after spinning, or learn about chai from our friendly team - whatever you need, Chai Guys Bakehouse is the constant, with a cup of chai always ready ☕️🧡

18/07/2026

Our Elder Flower & Raspberry Crème brûlée special. Light, fresh, classic. Made for this weather.

Elder Flower sourced by Natoora

In the Bakehouse now 💛

12/06/2026

New special from the kitchens- Raspberry and Elderflower Crème Brûlée Danish.

Serving from 10 am on the weekend.

Address

193 Portobello Road
London
W112ED

Website

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