Chai Guys Bakehouse

Chai Guys Bakehouse A neighbourhood bakery alongside probably the best Chai in London.

You loved the BOUNTY PAC so much we’re bringing it back for another weekend. Only available from 12pm, this Sat and Sun....
04/06/2026

You loved the BOUNTY PAC so much we’re bringing it back for another weekend. Only available from 12pm, this Sat and Sun.

Bounty Pain au Chocolat – Filled with coconut frangipane and coconut crunchy paste from sourced by . Topped with .gourmet chocolate ganache and coconut chips.

SPICY CHAAT HONEY TOAST. Available through June from 12pm on the weekends.

A take on our honey mix adding a blend of spices and dried chillies, making it HOT. Smeared with a whipped feta yogurt (garlic, herbs and cumin). Topped with cherry tomato chaat. A blend of various cherry tomatoes (tiger, yellow, datterini), baby shallots and a unique sauce to bring all the flavours together. Finished with a temper, pistachios and pomegranate seeds.

As always, the pastries are best paired with a cup of chai.

Spicy potato and pea filling in a puff pastry, the SAMOSA CROISSANT. Perfect for a savoury start to the day, a quick lun...
01/06/2026

Spicy potato and pea filling in a puff pastry, the SAMOSA CROISSANT.

Perfect for a savoury start to the day, a quick lunch or an evening treat. So versatile, you don’t need a reason to have it.

Recommend to pair with a hot Kesar chai or an iced Kashmiri chai.

On the menu everyday from 8 am at the bakehouse

The Bakehouse has always been about experimenting with flavours. A Pandan Mango Danish that somehow feels familiar with ...
27/05/2026

The Bakehouse has always been about experimenting with flavours.

A Pandan Mango Danish that somehow feels familiar with a cup of masala chai. A cardamom bun rooted in Scandinavian baking, but carried by a spice so central to South Asia. Savoury bakes like the samosa croissant that borrow from different traditions without trying to imitate any one of them completely.

That’s the beauty of the Bakehouse to us. It’s a reflection of London, of travel, of shared ideas, of growing up between influences and allowing them to coexist honestly.

Chai remains the thread running through it all. But around it is a showcase of what can happen when flavours, heritage and curiosity meet without boundaries. Just new things, made with respect for the produce.

See you this weekend for the specials? The new iced menu goes wonderfully well with the pastries.

15/05/2026

A take on our honey toast - adding a blend of spices and dried chillis, making it HOT.

Serving from 12 pm on Saturdays and Sundays.

We’re manifesting better weather with our pastries. With summer around the corner, we had to experiment with mangoes. Ou...
07/05/2026

We’re manifesting better weather with our pastries. With summer around the corner, we had to experiment with mangoes. Our team is always bringing you refreshing flavours but also interesting produce.

On the menu every weekend this month

- Pandan Mango Danish
- Harissa Labneh Bun
- Bounty Pain au Chocolat
- Spicy Chaat Honey Toast

Come over and let us know what you like.

Our bakers are always thinking about how we can elevate the menu and bring you only the best.Drop by and try the new Mas...
01/05/2026

Our bakers are always thinking about how we can elevate the menu and bring you only the best.

Drop by and try the new Masala Suisse and let us know how much you like it.

Made with chocolate drops and dulcey chocolate, infused with our masala spices, it’s the best of sweet and spiced.

As always, our pastries are best enjoyed with a cup of chai. Did you try our new iced menu?

A fresh savoury take on the croissant at the bakehouse. Savoury paneer swirl - a spring green mix (swiss chard, dandelio...
24/04/2026

A fresh savoury take on the croissant at the bakehouse.

Savoury paneer swirl - a spring green mix (swiss chard, dandelion leaf, cime di rapa) cooked in ghee shallots and garam masala, with zingy lemony paneer chunks. A full meal with fibers and protein.

Did you know spring greens are slightly bitter and excellent for your gut and health?

08/04/2026



Special: Apple Miso Honey Toast.

This month, our honey toast is baked like a tarte tatin. With fine layers of apples and a miso honey, the mix brings in more depth with a umami flavour.

Serving from 12pm. We also do takeaway!

We’re giving you five reasons to drop by the bakehouse for the next two weekends so you can start the spring season past...
04/04/2026

We’re giving you five reasons to drop by the bakehouse for the next two weekends so you can start the spring season pastry haul. Available from 12 pm.

Carrot Cake Danish
Raspberry and Lemon in Croissant Nest
Apple Miso Honey Toast
Dates Tahini Brownie Pain Suisse
Hot Cross with Plant based Bacon

As always, our signature chai available from 8 am to pair with your favourite pastry.

Last weekend to try these specials at the Bakehouse. Goat Cheese Honey Butter Toast Milk dough Rhubarb bun Asparagus and...
26/03/2026

Last weekend to try these specials at the Bakehouse.

Goat Cheese Honey Butter Toast

Milk dough Rhubarb bun

Asparagus and artichoke twisted pastry

If the weather is like last weekend, then you pick these up for a park picnic!

A closer look at our Ramadan Special. Masala Dates Fudge, made with dates cooked in the masala chai it has got cashew al...
06/03/2026

A closer look at our Ramadan Special.

Masala Dates Fudge, made with dates cooked in the masala chai it has got cashew almond and pistachio with hint of cardamom and pepper. Topped with rose petals, pistachios and roasted nuts.

Available this Fri and Sat. We’re open late till 10pm. Perfect to enjoy after Iftar.

Forced rhubarb season, and we’re making the most of it.Our Rhubarb Cheesecake Bun is filled with raspberry & rhubarb com...
19/02/2026

Forced rhubarb season, and we’re making the most of it.

Our Rhubarb Cheesecake Bun is filled with raspberry & rhubarb compote, poached rhubarb, and a silky cheesecake mascarpone cream, finished with more rhubarb on top.

Made with in-season forced rhubarb from

Available on the counter this weekend 💛

Our Passionfruit Kouign Amann. A Bakehouse classic. It’s filled with passionfruit curd, topped with passionfruit caramel...
04/02/2026

Our Passionfruit Kouign Amann. A Bakehouse classic. It’s filled with passionfruit curd, topped with passionfruit caramel and fresh passionfruit - buttery, crisp, and perfectly balanced from first bite to last. 💛😍

Our in-house baked focaccia, filled properly.Spicy roasted cauliflower, vegan aioli, fresh salad with coriander cress, a...
26/01/2026

Our in-house baked focaccia, filled properly.

Spicy roasted cauliflower, vegan aioli, fresh salad with coriander cress, and a hit of green chilli jam - all layered into soft, freshly made focaccia baked here every day.

Built around seasonal veg from , and made fresh for lunch.

Available Monday to Friday from around 1pm 💛

09/01/2026

POV: Winter moments at Bakehouse 💛

A whole year of weekend specials ⬇️💛Twelve months of ideas, baked every weekend and remembered long after 🥹Here’s the fu...
28/12/2025

A whole year of weekend specials ⬇️💛

Twelve months of ideas, baked every weekend and remembered long after 🥹

Here’s the full years lineup:

January — Rhubarb & ginger danish
February — Dubai chocolate croissant
March — Savoury bun
April — Crumble croissant cup
May — Mango & coconut rice pudding danish
June — Strawberry & elderflower cheesecake danish
July — Cardamom honey toast with berries
August — Fig twist
September — The Plum Flower
October — Carrot Halwa Danish
November — Cardamom honey toast with poached pear
December — Potato Dophinaus

Which month was your favourite? 👇

A weekend special, perfect for this time of year 🥹Sticky Toffee Pudding with Medjool and Bon Bon dates, black-tea masala...
21/12/2025

A weekend special, perfect for this time of year 🥹

Sticky Toffee Pudding with Medjool and Bon Bon dates, black-tea masala soaked, and a deep muscovado toffee poured over the top 🫠

It’s rich, comforting, and exactly the kind of dessert you want this time of year. Available every weekend. Only at Bakehouse 📍💛

Our Festive Hazelnut Bun. Made to share ❤️Available this weekend from 11am.
19/12/2025

Our Festive Hazelnut Bun. Made to share ❤️

Available this weekend from 11am.

Meet our Christmas Hamper - a little bundle of joy packed with our favourite bakes, chai moments, and all the cozy energ...
17/12/2025

Meet our Christmas Hamper - a little bundle of joy packed with our favourite bakes, chai moments, and all the cozy energy you want this season.
Think flaky layers, warming spices, and treats made to be shared (or quietly kept for yourself, we won’t tell).

✨ Launching Friday 19th from 10am
Available 19th–23rd December

🎁 Collection only from Bakehouse - not available for delivery
Perfect for gifting, hosting, or elevating slow festive mornings -because the best presents are edible and made with love.

Limited, handcrafted, and very much on the nice list.

Meet our Christmas Hamper - a little bundle of joy packed with our favourite bakes, chai moments, and all the cosy energ...
17/12/2025

Meet our Christmas Hamper - a little bundle of joy packed with our favourite bakes, chai moments, and all the cosy energy you want this season.
Think flaky layers, warming spices, and treats made to be shared (or quietly kept for yourself, we won’t tell).

✨ Launching Friday 19th from 10am
Available 19th–23rd December

🎁 Collection only from Bakehouse — not available for delivery
Perfect for gifting, hosting, or elevating slow festive mornings - because the best presents are edible and made with love.

Limited, handcrafted, and very much on the nice list.

Meet our Christmas Hamper - a little bundle of joy packed with our favourite bakes, chai moments, and all the cozy energ...
17/12/2025

Meet our Christmas Hamper - a little bundle of joy packed with our favourite bakes, chai moments, and all the cozy energy you want this season.
Think flaky layers, warming spices, and treats made to be shared (or quietly kept for yourself, we won’t tell).

✨ Launching Friday 19th from 10am
Available 19th–23rd December

🎁 Collection only, not available for delivery
Perfect for gifting, hosting, or elevating slow festive mornings. - because the best presents are edible and made with love.

Limited, handcrafted, and very much on the nice list.

Address

193 Portobello Road
London
W112ED

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