KB Bakes

Directions

KB Bakes Welcome to KB Bakes. Bakes made by me

05/10/2026

So to make it easier here is my easy to follow recipe all in one place hope you enjoy it you can of course replace the bourbons with any biscuit of your choosing

Say hello to the birthday brownieThis one is a full slab of brownie made for my best friends birthday with Milky Way bar...
24/09/2026

Say hello to the birthday brownie

This one is a full slab of brownie made for my best friends birthday with Milky Way bars placed in the middle

21/09/2026

So here you go. The results from the weekends baking (minus the birthday brownie) all of these were made for a macmillan cake sale or to donate to Andy’s man club members. Don’t forget we made Saturday on our live. So to see how it’s done simply scroll back down to find it all

19/09/2026

Round 2 baking day

19/09/2026

Baking day

Another busy weekend in the kitchen. Trying new items. Here we have Nutella truffles, a simple 3 ingredient recipe tr...
06/09/2026

Another busy weekend in the kitchen. Trying new items.
Here we have Nutella truffles, a simple 3 ingredient recipe truffles

Also we made a of chocolate hedgehogs, I liked to think of them as a more classy cornflake cake that you would’ve made at school

Lastly, but not coming to the menu anytime soon (probably never), individual cheesecakes. I love a cheesecake and I wanted to make it to take to work so I thought it would be best to make them individual. These have a bourbon base and are chocolate flavoured!!

I might be looked at adding the truffles and hedgehogs to the items you can order but it all depends on how they are received

03/09/2026

And here it is the final part. Time to top off the with a layer of fudge. We use 300g of chocolate and the rest of the condensed milk to make the top. Melt in the microwave in 30 second bursts. We find it usually takes about 2 minutes. Then spread it over the biscuit base, I always do this in stages to ensure that it is as even as you can possibly make it. Then pull or cut the remaining biscuits in half and push them in to your fudge top. Fridge or freeze to set and then you can cut it up as you choose. I like to make them even but I know some don’t like cutting through the biscuits (my previous comments have told me this) (again it’s 4)

31/08/2026

I made a no bake flapjack on Facebook live yesterday so here’s me cutting it all up.

27/08/2026

Anyone else waiting for part 3 of how to make this ???
I’m waiting to see how many people are taking notice of the 3 part recipe reels!!!
Or do we want more videos?
I’ll also be making a cheesecake in the coming weeks so keep your eyes out for the picture or even a video

Sweet or savoury the choice is yours Here at KB Bakes we can cater for most of your needs
26/08/2026

Sweet or savoury the choice is yours

Here at KB Bakes we can cater for most of your needs

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KB Bakes
Kettering
NN168DL

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