Harry Gow

14/06/2026

🚨 WE NEED A FEW GOOD EGGS 🚨

Our teams in Brora, Beauly and Tain are looking for some fresh talent.

If you're friendly, reliable and can serve up a smile as easily as a sausage roll, we'd love to hear from you. You'll be joining a team that believes work should be rewarding, customers should leave happier than they arrived, and no one should ever underestimate the power of a good doughnut.

In return? A Real Living Wage, a supportive team, and a job that's a whole lot sweeter than staring at spreadsheets all day.

🥐 Brora: Part Time (16 hrs)
🥐 Beauly: Part Time (20 hrs)
🥐 Tain: Part Time (16 hrs)
🥐 Tain: Saturdays & School Holidays

Don't loaf around, apply now via our website!

12/06/2026

We’ve been decorating (hoping all these crosses count as a baker’s way of crossing fingers) 🤞🏴󠁧󠁢󠁳󠁣󠁴󠁿

A bit of advice from us:

Grab two if you need something to cover your eyes with.
Grab one if you’re watching… but not really.
Grab three if you plan to stress eat, shout, or give one to cheer your dad up.

Tomorrow we’ll be glued to the TV either way. Cross everything you can think of… COME ON SCOTLAND!! 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

In stores today!

Scottish Bakers

05/06/2026

New album cover? 🎤🏆💜

Scottish Bakers of the Year Vol. 3

Featuring:
🎤 Now That’s What I Call Scottish Baking
🎤 Purple (Awards) Rain
🎤 You Doughnut Know You’re Beautiful

Bonus track included:

🎤 Wake Me Up Before You Dough-Dough

Still slightly in shock that all of these awards came home with us… including 5 out of 11 available national awards and of course Scottish Baker of the Year 🏆

Scottish Bakers

27/05/2026

You can’t celebrate 10 years of the Highland Children’s Unit with a Colin the Caterpillar and a packet of candles.

So naturally… Nessie got the call 🎂

We were really proud to create this cake for NHS Highland and The Archie Foundation Highland as part of the Highland Children’s Unit’s 10th birthday celebrations last week 💛

A massive congratulations to everyone involved over the last decade. The care, support and difference the unit has made to children and families across the Highlands is something incredibly special.

Safe to say the cake disappeared almost as quickly as Nessie usually does 👀

22/05/2026

Guys have we made it? Gooley tickley fluffy magic makes us certainly think so… thoughts on us renaming our dream rings to that? 🫣

17/05/2026

SCOTTISH BAKER OF THE YEAR 2026 🍩🎉

Not only were we crowned Scottish Bakers of the Year once again last night, but after previously becoming the first bakery in Scotland to win the title twice, Harry Gow has now become the first bakery in Scotland to win it three times.

For a family business built in the Highlands, that means more than we can put into words.

Behind every award is a team of people who put their heart and soul into Harry Gow every single day. From the early mornings and late nights, to baking from scratch, serving customers, decorating cakes, making doughnuts, packing vans and everything in between, these awards belong to every single person across the business.

Dad built something incredibly special, and there’s a real pride in seeing all five of his children continue the legacy, values and standards that Harry Gow was built on all those years ago, alongside the wider team who help bring that to life every single day.

To our customers, thank you. Whether you’ve been coming to us for generations or only discovered us recently, your support is the reason we get to do what we love every day.

And to all of the other bakeries and businesses recognised last night, congratulations as well. Scotland is full of incredible baking talent and we know just how much hard work goes into every product, every counter and every early morning.

We’re incredibly proud. And incredibly grateful 🤎🤎🤎🤎

Thank you to Scottish Bakers for an incredible evening 👏

17/05/2026

17/05/2026

Let’s just say……

In it to win it and we could not be more proud of our team our Harry Gow goodness and to all of our AMAZING customers.

Bringing it home to the Highlands 🏆

15/05/2026

Big day tomorrow 🏆

We’re incredibly proud to be heading to the Scottish Bakers Awards 2026 as finalists across a number of categories, including the big one… Scottish Baker of the Year.

From the early morning starts, to the people behind the counters, ovens, mixers and delivery vans, these nominations are a reflection of the hard work that goes into the bakery every single day.

No matter what happens tomorrow, we’re already unbelievably proud of our whole team 🤎

And of course, a huge good luck to all of the other bakers, teams and businesses attending tomorrow as well. Scotland’s baking industry is full of incredible talent and it’s brilliant to see so many people recognised 👏🍞🥧🍩