30/05/2026
Looking to Improve your health and happiness?
My name is Ashley and I’ve been teaching learners how to master starter cultures and handle gluten free dough for many years - with I’m glad to say - great results! 🧑🍳
If you would like to learn…
This is the way to do it!
Easy to understand teaching.
HEALTH & HAPPINESS 😊
Learning the Art of *gluten-free sourdough offers a great look into gut health, starter science & working with gluten free flour and… if you are *gluten intolerant or *coeliac - starter education in this pleasant gluten free environment will really suit you.
🏡WHERE?
The workshop is situated in a quiet spot in the Scottish hills by Culloden moor - the class is taught in small group numbers and will really help your understanding of gluten free sourdough.
SMALL WORKSHOPS
The classes are taught in small numbers as the work takes careful preparation over 5 days 6 including office work - but the end results are skills that take your gluten free ritual and bread making variety to another level - for life.
TRANSFERABLE
The class is packed with knowledge and ensures you leave fully confident to be able to transfer your new skills in your own environment. 😊
HARD GRAFT 🕺🧑🍳🏋️♂️💪🤸👟
Gluten-free sourdough understanding & work - really is hard graft! 💪
For me making in quantity requires me to be very fit and healthy both physically, mentally & spiritually. 🧘♂️
I train hard, I take ice baths and I meditate - all to provide this service for our health.
INDIVIDUAL MAKING
For you - making individually - YOU can do this!
Making for yourself is attainable and much easier with this *teaching method.
If you’re serious I’ve got the training and the time for you. 🫶🫵
You will really benefit and improve your life massively by little changes.
HEALTH
Learning the Art  has been personally transformational in my family‘s life with huge health improvements.
Being an artist 🧑🎨 I generally understood Art to always involve paint - however…
this ART - is more like clay - working with gluten free sourdough is amazing, *offers constant *creativity, is educational and most of all it serves you - a people a human with real health needs - that’s why I began this journey to benefit the health of myself.
PLEASURE
It is a pleasure to be able to offer classes to help others look to learn these gut healthy gluten free starter & bread handling skills - which can be very tricky to master.
You’ll be glad to know 😉 that as I have mastered the skills - it is very easy for students to visit and learn from me in a clear and easy to understand way.
I’ve taken the pain for you !
YES YOU CAN!
Yes you will learn a lot you will take away great knowledge and you will lunch and enjoy your day.
WALKS
If you are travelling there are many walks in the area that you may if you have time and energy wish to explore. .
Further improving your health.
EXPERIENCE
I have spent many years now Teaching keen students how to create beautiful sourdough in their own home.
Students have left very happy and delighted with their experience.
SAFE
Being GLUTEN FREE means those who are coeliac can enjoy these workshops in a *safe environment.
🧑🍳
BENEFITS
The benefits to health are huge.
With proper understanding broken down in the Workshops anyone who is keen and dedicated to learn this fantastic ritual can and attain much better health as an extra.
STARTER CULTURE
Looking after our health has never been more important and with a wonderful well looked after starter culture, our gut health and our life transforms into something wonderful.
1-1
The small group teacher led workshops help all attending to understand the full process. Being small and number allows all in attendance to receive one to one Teaching and all your deepest concerns and struggles are answered.
LIVE CULTURES
Observing live cultures watching them develop & grow to full peak is an exciting part of your sourdough education. Engaging in practical work observation work and questions and answers.
SERIOUS
If you are serious about learning the art of gluten-free sourdough you will learn in the easiest format possible how to create beautiful bread from your own home oven. These classes have been created to ensure your ease of learning.
LUNCH
After learning, we will relax with a lovely lunch of fresh bread salads, cheddars, pastries, sausage rolls and teas & coffees.
COELIAC SUFFERERS
For those who may be suffering with coeliac disease, the environment is completely gluten-free and therefore safe.
ORGANISATION
Gluten-free sourdough takes a lot to organise create and ensure it is taught thoroughly. The classes currently run at a maximum size of four in attendance per class.
You will leave with a clear understanding of the process.
You will learn what you need to learn in order to bake beautiful gluten-free breads.
INFORMATION & RESERVATION
If you would like more information, you can click the link below where you can message me or book your place on these personal & private small group classes.
WORKSHOP DATES⬇️
Follow this link to view our catalogue on WhatsApp: https://wa.me/c/447388419726
*There are 5 workshops dates available until the end of December - once they are filled there will be no more classes until 2027.
