Highland Home Cook

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Highland Home Cook Creating handmade artisan bread, bakes, puds and savouries. Check out the website and DM to order. Local collection/delivery by arrangement

Highland Home Cook was born in 2015 to deliver fresh home cooked meals to the local community. In 2017 after a crazy 3 years we started making artisan handmade bread for the Cromarty Community market. We are a local family business making real bread and real food with simple organic and local ingredients. Something home-cooked from our kitchen to yours. We create sourdoughs, European, Scottish and own-recipe breads as well as proper puddings, savouries and bakes. Small events and bespoke requests also considered. Check the website for more information. Please feel free to 'chat' on this page, or message me.

29/09/2026
A kilo of roasted toms to make this fabulous, velvety textured soup. Recipe in the new cookbook out next year.A lovely f...
24/09/2026

A kilo of roasted toms to make this fabulous, velvety textured soup. Recipe in the new cookbook out next year.

A lovely fond farewell to summer bounty.

Yes, I forgot to wipe the bowl for the photo!


Final pickings. Saying goodbye to summer’s courgettes, beans, tomatoes..
24/09/2026

Final pickings. Saying goodbye to summer’s courgettes, beans, tomatoes..




Kitchen experiments 298763 (lost count) Kimchi sauce. I used to buy a branded version but the price quadrupled overnight...
18/09/2026

Kitchen experiments 298763 (lost count) Kimchi sauce. I used to buy a branded version but the price quadrupled overnight when the price went up and the bottle size halved! I’m usually happy to support small businesses but not at that price! Difficult to get hold of and very expensive, I decided to have a bash myself. I already make my own version of a fruit/brown sauce and various chutneys, so thought it wouldn’t be too difficult. Just got to blitz it in the bullet and we’re see how it develops. Pokey but not ott.




More batch-cooking. Baking in this instance. Malted and wholewheat pitta. Some were lunch, some for the freezer. Always ...
16/09/2026

More batch-cooking. Baking in this instance. Malted and wholewheat pitta. Some were lunch, some for the freezer. Always useful. There’s generally bread of some description in our freezer.




day today. Batch cooking beans in the pressure cooker for veggie meals all month - or more.I soak them overnight then ...
15/09/2026

day today. Batch cooking beans in the pressure cooker for veggie meals all month - or more.

I soak them overnight then they take between 5 and 10 minutes to cook in the pressure cooker. So much less hassle than boiling. no steamy kitchen either. Cans are fine,but with home cooked you control how firm or soft they are, they taste better and they’re a lot cheaper. Worth doing if you eat a lot of pulses and have the space. Give it a go!



# butterbeans

Baking days. Barm Brack and a rustic white. There was also a fatless sponge for swiss roll with homemade blackcurrant j...
09/09/2026

Baking days. Barm Brack and a rustic white. There was also a fatless sponge for swiss roll with homemade blackcurrant jam.




More mid-week teas for taste, simplicity and convenience. Med veg lasagna with salads.
28/08/2026

More mid-week teas for taste, simplicity and convenience. Med veg lasagna with salads.



Address

Station House
Embo

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+447917744829

Website

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