Highland Home Cook

Highland Home Cook Creating handmade artisan bread, bakes, puds and savouries. Selling via local markets and by direct ordering. Something home-cooked from our kitchen to yours.

Highland Home Cook was born in 2015 to deliver fresh home cooked meals to the local community. In 2017 after a crazy 3 years we started making artisan handmade bread for the Cromarty Community market. We are a local family business making real bread and real food with simple organic and local ingredients. We create sourdoughs, European, Scottish and own-recipe breads as well as proper puddings, sa

vouries and bakes. Small events and bespoke requests also considered. Check the website for more information. Please feel free to 'chat' on this page, or message me.

An interesting article on why food diversity is important. Relevant to our current situation where food crops are vulner...
17/05/2026

An interesting article on why food diversity is important. Relevant to our current situation where food crops are vulnerable to climate catastrophe.

5 reasons why we should stop neglecting the crops that can revolutionize the future of food.

Eventually there was cake…very belated birthday sponge with wholewheat flour and homemade blackcurrant jam.
02/05/2026

Eventually there was cake…very belated birthday sponge with wholewheat flour and homemade blackcurrant jam.




Saturday night is usually curry night at Chez Ross. Cannae beat it! I particularly love a dhal. There’s a really simple...
20/04/2026

Saturday night is usually curry night at Chez Ross. Cannae beat it! I particularly love a dhal. There’s a really simple recipe for it in my cookbook, but I’m always doctoring it, so we rarely have the same one twice! The original recipe is fairly authentic as it was taught to me by an Indian friend, but mostly I just play about with spices.



# indian

Who loves a rhubarb crumble? Me! 🙋🏼‍♀️ First of the season. Made with my sister’s rhubarb as mine are only just coming t...
09/04/2026

Who loves a rhubarb crumble? Me! 🙋🏼‍♀️ First of the season. Made with my sister’s rhubarb as mine are only just coming through.




Haggis and HCB’s for Easter. So guess who put double the amount of fruit in the recipe? 🙄 The gnarly,fruity buns are pr...
02/04/2026

Haggis and HCB’s for Easter. So guess who put double the amount of fruit in the recipe? 🙄 The gnarly,fruity buns are pretty tasty though. More batches underway. Shall I deliberately make the same mistake?



Order book is open for Easter. Closes Friday 20th March. DM to order.
11/03/2026

Order book is open for Easter. Closes Friday 20th March. DM to order.




Veggie filo pie for tea. This one had tatties, onions, spinach and cheese. Simple to make.. Tasty to eat. Probably shou...
11/03/2026

Veggie filo pie for tea. This one had tatties, onions, spinach and cheese. Simple to make.. Tasty to eat. Probably should have taken a photo of the inside!




Double choc brownies on the go today for orders, but there will be some spare if anyone local fancies some. According t...
04/03/2026

Double choc brownies on the go today for orders, but there will be some spare if anyone local fancies some. According to my customers, these are the best choc brownies about. What can I say?! Special Offer, today only £1.50 each or a box of 4 for £5.50. Collection Embo.

04/03/2026

An exciting opportunity has come up to join our fantastic team at Milk & Honey! We are looking for a Kitchen Porter to join our team 3 days a week, 8 hour shifts on Tuesday, Wednesday & Thursdays. There would also be opportunity for extra shifts covering staff holidays. If you’re someone who works hard, stays positive, and thrives in a busy setting, we’d love to hear from you. Message me or email [email protected]

Try something different today. How about scotch on cakes or these buckwheat ones (both recipes in the cookbook) which ar...
17/02/2026

Try something different today. How about scotch on cakes or these buckwheat ones (both recipes in the cookbook) which are gluten free. I use vegan block but you can use a neutral tasting oil if you prefer.

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Address

Station House
Embo

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+447917744829

Website

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