29/08/2026
🥚 “It’s just butter & eggs!” 🥚
Well… yes! But it’s which butter, which eggs, which chocolate and which ingredients that make the difference. 😉
I pride myself on using top-quality ingredients in every cake I make from real butter in my buttercream and free-range eggs, to Belgian chocolate in my ganache and proper raspberry compote in my fillings. 🍓 No cheap budget jam here!
I also use premium specialist sugar paste rather than the cheaper supermarket alternatives.
And yes, that does mean my cakes can be that little bit more expensive.
But you’re not just paying for butter & eggs. ❤️
You’re paying for 12 years of baking experience, years of investment into perfecting my recipes, and the knowledge and structural expertise that goes into making sure your cake not only looks amazing, but tastes amazing and arrives safely at your celebration.
When you book with me, you can trust me with something that’s really important to you. 🎂
And I really do try to offer something for every budget from a single brownie at the Cake Shed, to a 5-tier wedding cake and everything in between!
So whether you’re after a little sweet treat or the centrepiece for a very special celebration, drop me a message and let’s chat! 💕🎂
